Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Journal of the American Oil Chemists' Society

• Publication date

  2009-04-03

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/S11746-009-1368-5
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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