Effect of Combined Processes of Osmotic Dehydration and Freezing on Papaya Preservation

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Food Science and Technology International

• Publication date

  2002-10-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1106/108201302029183
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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