The contribution of amino acids to the odour of a prey species in the Senegalese sole (Solea senegalensis)

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Aquaculture

• Publication date

  2007-05-01

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1016/J.AQUACULTURE.2007.02.029
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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