Inhibitory effects of peptide-bound polysaccharides on lipid oxidation in emulsions

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Food Chemistry

• Publication date

  2003-10-01

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1016/S0308-8146(03)00057-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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