The hen's egg: Genetics of taints in eggs from hens fed on rapeseed meal

No abstract is available for this paper.

• Publication year

  1976

• Venue

  British Poultry Science

• Publication date

  1976-05-01

• Fields of study

  Biology

• Identifiers
  DOI 10.1080/00071667608416281
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Influence of Rapeseed Meal on the Odor and Flavor of Eggs from Different Breeds of Chickens

  1975cited by this paper
• Dietary rapeseed meal and the incidence of tainted eggs

  1975cited by this paper
• Rapeseed Meal and egg taint

  1975cited by this paper
• Egg Taints: Association with Trimethylamine

  1973cited by this paper
• Anomalous distribution of bovine mesothlioma

  1972cited by this paper
• Detection of Chickens Laying “Fishy Eggs”

  1948cited by this paper

• Effects of Dietary α-Linolenic Acid and Strain of Hen on the Fatty Acid Composition, Storage Stability, and Flavor Characteristics of Chicken Eggs

  2021cites this paper
• Influence of Plant Toxins on Laying Hen Performance and Egg Quality

  2017cites this paper
• Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs.

  2016cites this paper
• Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method

  2014cites this paper
• Measurement of trimethylamine contents and evaluation of pig meat natural quality by spectrophotometric method

  2013cites this paper
• Trimethylamine deposition in the egg yolk from laying hens with different FMO3 genotypes.

  2013cites this paper
• Interactions of flavin containing monooxygenase 3 (FMO3) genotype and feeding of choline and rapeseed cake on the trimethylamine (TMA) content in egg yolks of laying hens

  2009cites this paper
• Fishy-egg tainting is recessively inherited when brown-shelled layers are fed canola meal.

  2009cites this paper
• Genetic and dietary interactions of fishy-egg taint in brown-shelled laying hens

  2008cites this paper
• Molecular genetics in a modern poultry breeding organization

  2008cites this paper
• Hydrothermally treated rapeseed meal does not increase the incidence of tainted eggs in brown layers.

  2007cites this paper
• Investigations on the effects of rape oil quality, choline and methionine concentration in diets for laying hens on the trimethylamine content of the eggs, on trimethylamine metabolism and on laying performance

  2006cites this paper
• Fishy taint in chicken eggs is associated with a substitution within a conserved motif of the FMO3 gene.

  2005cites this paper
• Fishy taint in chicken eggs is associated with a substitution within a conserved motif of the FMO 3 gene B

  2005cites this paper
• Egg taint - A problem of practical importance

  2003cites this paper
• [Rapeseed and rapeseed meal as components in diets of laying hens].

  1996cites this paper
• Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs.

  1995cites this paper
• Gènes majeurs chez la poule (Gallus Gallus) : autres gènes que ceux affectant la taille

  1990cites this paper
• Experimental systems which modify and simulate rapeseed-induced liver haemorrhages in in-lay hens.

  1987cites this paper
• Role of glucosinolates in the causation of liver haemorrhages in laying hens fed water-extracted or heat-treated rapeseed cakes.

  1987cites this paper
• Polymorphism in drug metabolism--implications for drug toxicity.

  1986cites this paper
• Trimethylamine and Fishy Taint in Eggs

  1984cites this paper
• Trimethylamine taint in eggs: the occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour.

  1984cites this paper
• Effects of selective breeding and age on the ability of the domestic fowl (Gallus domesticus) to oxidize trimethylamine.

  1983cites this paper
• A fishy taint in eggs: Interaction between fishmeal diets and strain of bird

  1982cites this paper
• Rapeseed meal and egg tainting: in vivo metabolism and excretion of 14g‐trimethylamine by tainter and non‐tainter hens

  1982cites this paper
• Influence of Low Glucosinolate Canola Meals (cv. Regent and Candle) on the Eating Quality of Broiler Chickens

  1982cites this paper
• Rapeseed Meal in Poultry Rations

  1981cites this paper
• Production and Utilization of Protein in Oilseed Crops

  1981cites this paper
• The Thiocyanate Ion (SCN-) content of eggs from hens (Gallus domesticus) fed on a diet containing rapeseed meal.

  1981cites this paper
• Rapeseed meal in animal nutrition: II. Nonruminant animals

  1981cites this paper
• The effect of goitrogens on the oxidation of trimethylamine in the domestic fowl (Gallus domesticus)

  1980cites this paper
• RAPESEED MEAL AND ITS USE IN POULTRY DIETS. A REVIEW

  1980cites this paper
• Rapeseed meal in rations for laying hens: A review of the effect on egg quality

  1980cites this paper
• Effect of rapeseed meal on trimethylamine metabolism in the domestic fowl in relation to egg taint

  1979cites this paper
• Effect of rapeseed meal on hepatic trimethylamine oxidase activity in the domestic fowl in relation to egg taint

  1979cites this paper
• Trimethylamine Production in the Caeca and Small Intestine as a Cause of Fishy Taints in Eggs

  1979cites this paper
• Influence of Rapeseed Meal on the Eating Quality of Chicken I. Subjective Evaluation by a Trained Taste Panel and Objective Measurements

  1979cites this paper
• Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential

  1979cites this paper
• Dietary Gums and Fishy Odours In Eggs

  1978cites this paper
• Rapeseed meal and egg taint: Association with sinapine

  1977cites this paper