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Relationship between Hydrophobic Index of Saccharide and Gel-Liquid Crystal Transition Temperature of the L-α-Dipalmitoyl Phosphatidylcholine (DPPC)/Saccharide/Water System
Published 1999 in Chemical & Pharmaceutical Bulletin
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- Publication year
1999
- Venue
Chemical & Pharmaceutical Bulletin
- Publication date
1999-05-15
- Fields of study
Materials Science, Chemistry
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Semantic Scholar
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