Relationship between Hydrophobic Index of Saccharide and Gel-Liquid Crystal Transition Temperature of the L-α-Dipalmitoyl Phosphatidylcholine (DPPC)/Saccharide/Water System

H. Nagase,H. Ueda,M. Nakagaki

Published 1999 in Chemical & Pharmaceutical Bulletin

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    1999

  • Venue

    Chemical & Pharmaceutical Bulletin

  • Publication date

    1999-05-15

  • Fields of study

    Materials Science, Chemistry

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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