Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpio L.) meat taken from five Hungarian fish farms

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Acta Alimentaria

• Publication date

  2011-03-17

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1556/AALIM.40.2011.1.17
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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