Abstract The bacterial response to two algal blooms dominated by the marine coccolithophorid Emiliania huxleyi and the marine diatoms Skeletonema costatum and Leptocylindricus danicus in nutrient-enriched mesocosms was observed. Bacterial abundance was determined using epifluorescent microscopy and bacterial activity using 3 H-thymidine and 3 H-leucine incorporation. There were significant differences in the bacterial response to the two blooms with the maxima in bacterial activity associated with the E. huxleyi bloom occurring almost synchronously with the maxima in E. huxleyi abundance and the maxima in bacterial activity associated with the diatom bloom occurring about 1 week after the maxima in diatom abundance. It is suggested that this results from the greater tendency of E. huxleyi to release simple monomeric organic compounds compared to S. costatum . Levels of bacterial 3 H-leucine incorporation relative to bacterial 3 H-thymidine incorporation were significantly higher in the diatom dominated bloom compared to the E. huxleyi dominated bloom. It is suggested that this is associated with the large scale exudation of complex polypeptides by S. costatum . In both enclosures bacterial 3 H-thymidine incorporation peaked rapidly relative to bacterial 3 H-leucine incorporation implying a bacterial demand for inorganic nitrogen at the peak of bacterial activity. Consequently, at the peak of the E. huxleyi bloom algae may have been competing with bacteria for inorganic nitrogen, whereas during the diatom dominated bloom this competition probably did not occur until the diatom bloom had begun to subside. Following the collapse of both blooms the bacterial community regained its pre-bloom status as a small source of ammonium.
Bacterial response to blooms dominated by diatoms and Emiliania huxleyi in nutrient-enriched mesocosms
Published 1998 in Oceanographic Literature Review
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- Publication year
1998
- Venue
Oceanographic Literature Review
- Publication date
1998-02-01
- Fields of study
Biology, Environmental Science
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