The addition of mercaptans to methyl sterculate and sterculene: An hypothesis concerning the nature of the biological activity exhibited by cyclopropene derivatives

No abstract is available for this paper.

• Publication year

  1964

• Venue

  Journal of the American Oil Chemists Society

• Publication date

  Unknown publication date

• Fields of study

  Biology, Chemistry

• Identifiers
  DOI 10.1007/BF02661891
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Reaction of cyclopropenoid fatty acid derivatives with hydrogen halides

  1963cited by this paper
• Sterculic derivatives and pink egg formation

  1962cited by this paper
• Effect of Oleic Acid on the Delay of Sexual Maturity in Chickens Caused By Sterculia Foetida Oil

  1962cited by this paper
• Delay of sexual maturity in chickens by Sterculia foetida oil.

  1962cited by this paper
• Cyclopropene Rearrangement in the Polymerization of Sterculic Acid

  1961cited by this paper
• Effect of Sterculia foetida Oil on Mortality of the Chick Embryo

  1961cited by this paper
• Characterization of cyclopropenoid acids in selected seed oils

  1961cited by this paper
• Elimination of Pink White Discoloration in Stored Eggs from Hens Fed Treated Cottonseed Meal or Sterculic Acid

  1961cited by this paper
• RELATION OF CHEMICAL ATTACHMENT TO PHYSIOLOGICAL ACTION OF VASOPRESSIN.

  1960cited by this paper
• ON THE MECHANISM OF ACTION OF THE ANTIDIURETIC HORMONE (VASOPRESSIN).

  1960cited by this paper
• Sulfhydryl-disulfide interchange.

  1959cited by this paper
• Substances in Plants of the Order Malvale Causing Pink Whites in Stored Eggs

  1959cited by this paper
• Pink Discoloration in Eggs Caused by Sterculic Acid.

  1957cited by this paper
• Separation of Volatile Acids by Paper Chromatography

  1954cited by this paper
• 66. The structure of sterculic acid

  1952cited by this paper
• Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations. V. Cause of Discoloration

  1946cited by this paper
• MALVACEOUS PLANTS AS A CAUSE OF "PINK WHITE" IN STORED EGGS.

  1933cited by this paper

• Carbocyclic Fatty Acids: Chemistry and Biological Properties

  2017cites this paper
• Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil.

  2014cites this paper
• Gas-liquid chromatographic analysis of cyclopropene fatty acids

  2007cites this paper
• The effect of dietary sterculic acid on the hepatic lipids of rainbow trout

  2006cites this paper
• Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.

  2003cites this paper
• Polymorphism of N-stearoylethanolamine: differential scanning calorimetric, vibrational spectroscopic (FTIR), and crystallographic studies.

  2002cites this paper
• A model study on the mechanism of inhibition of fatty acyl desaturases by cyclopropene fatty acids

  1998cites this paper
• New methodology using synchrotron radiation to characterize fast events in food processing

  1995cites this paper
• Endocrine regulation of uterine physiology in mink

  1990cites this paper
• 10 – Nutritional and Toxicological Aspects of Uncommon Edible Oils

  1989cites this paper
• The influence of polymorphic form on oxygen and water vapor transmission through lipid films

  1989cites this paper
• Biosaturation of cyclopropene fatty acids in germinating cottonseed

  1988cites this paper
• Effects of cyclopropenoid fatty acids on fungal growth and lipid composition

  1988cites this paper
• Characteristics and uses of glandless cottonseed food protein ingredients

  1987cites this paper
• Occurrence and Characteristics of Oils and Fats

  1986cites this paper
• The importance of the stearoyl-CoA desaturase system in octadecenoate metabolism in the Morris hepatoma 7288C.

  1985cites this paper
• Altered lipid metabolism and impaired clearance of cholesterol in plasma of Swiss-Webster mice fed cyclopropenoid fatty acids

  1984cites this paper
• Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri)

  1982cites this paper
• Separation of methyl malvalate from methyl sterculate

  1981cites this paper
• Recent Methods for the Elucidation of Lipid Structure

  1977cites this paper
• Metabolism and tissue distribution of label from [9,10-methylene-14C] sterculic acid in the rat

  1977cites this paper
• Studies on the inhibition of the desaturases by cyclopropenoid fatty acids

  1977cites this paper
• Effect of early postnatal dietary sterculate on the fatty acid composition of rat liver and brain lipids

  1976cites this paper
• Effect of subacute toxic levels of dietary cyclopropenoid fatty acids upon membrane function and fatty acid composition in the rat

  1974cites this paper
• Experimental modification of the mitogenic effect of methyl sterculate on rat liver

  1974cites this paper
• Liver dehydrogenase levels in rainbow trout, Salmo gairdneri, fed cyclopropenoid fatty acids and aflatoxin B1.

  1973cites this paper
• The effect of intravenous infusions of sterculic acid on milk fat synthesis

  1972cites this paper
• Hematological changes in laying hens receiving Sterculia foetida oil supplements.

  1972cites this paper
• Ring position in cyclopropene fatty acids and stearic acid desaturation in hen liver

  1972cites this paper
• Synthesis and biological characterization of 10, 11-methylene-9-nonadecene; an analog of sterculic acid

  1972cites this paper
• Changes in lipids of maturing Ceiba pentandra seeds

  1972cites this paper
• Synthesis of six lower homologs of methyl sterculate

  1972cites this paper
• Promotion of aflatoxin-induced hepatoma growth in trout by methyl malvalate and sterculate.

  1971cites this paper
• Cyclopropane Compounds of Biological Interest

  1971cites this paper
• Fatty Acid Composition of Thermophilic, Mesophilic, and Psychrophilic Clostridia

  1971cites this paper
• Deposition of cyclopropenoids in the tissue lipids of rainbow trout fed methyl sterculate

  1971cites this paper
• The influence of the amount and nature of dietary fat on milk fat composition in the sow

  1970cites this paper
• Influence of certain hormones on delay of sexual maturity of the female chicken by Sterculia foetida oil

  1970cites this paper
• Fatty acid desaturase systems of hen liver and their inhibition by cyclopropene fatty acids

  1969cites this paper
• Physiological Evaluation of Solvent-Treated Cottonseed Meals in Rations for Laying Hens

  1968cites this paper
• Biological Effect of Synthetic Methyl Sterculate on the Fatty Acid Distribution in the Yolks of Chicken eggs

  1968cites this paper
• The inhibition of unsaturated fatty acid biosynthesis in plants by sterculic acid.

  1968cites this paper
• Some effects of cyclopropenoid fatty acids on lipid metabolism in rainbow trout (Salmo gairdnerii)

  1967cites this paper
• The reaction of methyl sterculate and malvalate with silver nitrate-silica gel and its use as a basis for the estimation of cyclopropene fatty acids

  1967cites this paper
• Inhibition by cyclopropene fatty acids of the desaturation of stearic acid in hen liver

  1967cites this paper
• Pink Egg Discoloration with Methyl Dihydrosterculate

  1966cites this paper
• Adverse effects of cyclopropenoid fatty acids

  1966cites this paper
• A REVIEW OF CYCLOPROPENOID COMPOUNDS: BIOLOGICAL EFFECTS OF SOME DERIVATIVES.

  1965cites this paper
• Preparation of methyl malvalate fromSterculia foetida seed oil

  1965cites this paper
• The reactions of 1,2-dioctylcyclopropene with silver nitrate

  1965cites this paper
• Plasma cholesterol concentrations in white leghorn cockerels fed Sterculia foetida oil

  1965cites this paper
• Dietary fat and the fatty acid composition of tissue lipids

  1965cites this paper
• The composition of Bombacopsis glabra seed oil

  1965cites this paper
• The elaidinization of methyl oleate with mercaptans

  1964cites this paper
• Cyclopropenyl compounds as sulfhydryl reagents

  1964cites this paper
• The inhibition of saturated fatty acid dehydrogenation by dietary fat containing sterculic and malvalic acids

  1964cites this paper