Immobilization of rice limit dextrinase on γ-alumina beads and its possible use in starch processing

No abstract is available for this paper.

• Publication year

  1997

• Venue

  Process Biochemistry

• Publication date

  1997-02-01

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1016/S0032-9592(96)00054-4
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• General Strategies in the Stabilization of Enzymes by Structural Modification a

  1995cited by this paper
• Bioconversion of cereal products

  1994cited by this paper
• Direct detection of pullulanase activity in electrophoretic polyacrylamide gels.

  1994cited by this paper
• Immobilization and properties of Bacillus stearothermophilus pullulanase

  1993cited by this paper
• Measurement of the content of limit-dextrinase in cereal flours

  1992cited by this paper
• THE CAMBRIDGE PRIZE LECTURE 1989: APPLICATIONS OF COLUMN CHROMATOGRAPHY TO THE ANALYSIS OF BREWING RAW MATERIALS, WORT AND BEER

  1991cited by this paper
• The analysis of glycoproteins in cells and tissues by two‐dimensional polyacrylamide gel electrophoresis

  1990cited by this paper
• Limit dextrinase in cereal seeds

  1989cited by this paper
• Enzymes and their role in cereal technology

  1987cited by this paper
• alpha-amylase, limit dextrinase, and alpha-glucosidase enzymes in barley and malt.

  1987cited by this paper
• Purification and Some Properties of Debranching Enzyme of Germinating Rice Endosperm

  1981cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Chapter 5 – IMMOBILIZATION BY ADSORPTION AND INORGANIC BRIDGE FORMATION

  1975cited by this paper
• Immobilized enzymes for industrial reactors

  1975cited by this paper
• Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

  1970cited by this paper
• Protein subunits in the potato virus X group. Determination of the molecular weights by polyacrylamide electrophoresis.

  1970cited by this paper
• DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS *

  1964cited by this paper

• Biocatalyst of Nanocomposite using Functionalized Low-Cost Activated Carbon from Zea mays L. (maize) Husk Leaf with Lipase for Hydrolysis of Olive Oil

  2019cites this paper
• Comparative Study of Limit Dextrinase Potential of Three Sorghum Cultivars (Safrari, Madjeru, and S.35)

  2017cites this paper
• Treatment of Urea Waste Water over Coconut Shell Activated Carbon Tethered Urease

  2013cites this paper
• Enzymatic conversions of starch.

  2012cites this paper
• Optimization of Malting Conditions for Two Black Rice Varieties, Black Non‐Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica)

  2011cites this paper
• 4 Enzymes Applied in Food Technology

  2010cites this paper
• Immobilization of proteolytic enzyme on highly porous activated carbon derived from rice bran

  2009cites this paper
• Simultaneous co-immobilization of glucose oxidase and catalase in their substrates

  2007cites this paper
• Utilización de dos soportes para la inmovilización de la papaína

  2006cites this paper
• The survival of limit dextrinase during fermentation in the production of Scotch Whisky

  2001cites this paper