Esterification of conjugated linoleic acid by yeasts for increasing the value of plant materials

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Process Biochemistry

• Publication date

  2014-11-01

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1016/J.PROCBIO.2014.08.013
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.

  2012cited by this paper
• De novo synthesis of trans-10, cis-12 conjugated linoleic acid in oleaginous yeast Yarrowia Lipolytica

  2012cited by this paper
• Lipase-catalyzed synthesis of capsiate analog using vanillyl alcohol and conjugated linoleic acid under vacuum system

  2012cited by this paper
• Production of conjugated linoleic acid by food-grade bacteria: A review

  2012cited by this paper
• Long‐term conjugated linoleic acid supplementation in humans – effects on body composition and safety

  2011cited by this paper
• Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production.

  2011cited by this paper
• Production of cis-9,trans-11-conjugated linoleic acid in camelina meal and okara by an oat-assisted microbial process.

  2010cited by this paper
• Protein and energy metabolism of young male Wistar rats fed conjugated linoleic acid as structured triacylglycerol

  2010cited by this paper
• Yarrowia lipolytica as a model for bio-oil production.

  2009cited by this paper
• The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties.

  2009cited by this paper
• Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats

  2009cited by this paper
• Properties and biotechnological methods to produce lipids containing conjugated linoleic acid

  2008cited by this paper
• Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.

  2007cited by this paper
• Production of free fatty acids and conjugated linoleic acid in probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei during fermentation and storage

  2007cited by this paper
• Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide

  2007cited by this paper
• Development of dairy based functional foods enriched in conjugated linoleic acid with special reference to rumenic acid

  2007cited by this paper
• Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese

  2007cited by this paper
• Positional distribution of conjugated linoleic acid in triacylglycerol of Saccharomyces cerevisiae.

  2006cited by this paper
• Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat.

  2006cited by this paper
• Biological effects of conjugated linoleic acids in health and disease.

  2006cited by this paper
• Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid.

  2006cited by this paper
• Identification of Genes Affecting Lipid Content Using Transposon Mutagenesis in Saccharomyces cerevisiae

  2006cited by this paper
• Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria.

  2005cited by this paper
• Effect of CLA on the cellular lipids of Saccharomyces cerevisiae

  2005cited by this paper
• Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization.

  2004cited by this paper
• Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrix

  2004cited by this paper
• Impact of microbial cultures on conjugated linoleic acid in dairy products—a review

  2004cited by this paper
• The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.

  2003cited by this paper
• Cell-adhered conjugated linoleic acid regulates isomerization of linoleic acid by resting cells of Propionibacterium freudenreichii

  2002cited by this paper
• Metabolic engineering of Saccharomyces cerevisiae for production of novel lipid compounds

  2002cited by this paper
• Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria

  2002cited by this paper
• Conjugated Linoleic Acid Accumulation via 10-Hydroxy-12-Octadecaenoic Acid during Microaerobic Transformation of Linoleic Acid by Lactobacillus acidophilus

  2001cited by this paper
• Esterification of glycerol with conjugated linoleic acid and long-chain fatty acids from fish oil

  2001cited by this paper
• Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats

  2001cited by this paper
• Degradation of conjugated linoleic acid isomers in the yeast Saccharomyces cerevisiae.

  2001cited by this paper
• Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage.

  2000cited by this paper
• Screening for yeasts incorporating the exogenous eicosapentaenoic and docosahexaenoic acids from crude fish oil.

  1999cited by this paper
• Uptake of fatty acids by the yeasts, Saccharomyces uvarum and Saccharomycopsis lipolytica.

  1984cited by this paper

• Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids

  2020cites this paper
• Characterizing Relationship of Microbial Diversity and Metabolite in Sichuan Xiaoqu

  2019cites this paper
• Biotechnological Production of Conjugated Fatty Acids With Biological Properties

  2017cites this paper