IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE FISH/SEAFOOD INDUSTRY: A REVIEW

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Food Reviews International

• Publication date

  2000-07-20

• Fields of study

  Agricultural and Food Sciences, Business, Environmental Science

• Identifiers
  DOI 10.1081/FRI-100100290
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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