Indigenous wine killer yeasts and their application as a starter culture in wine fermentation

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Food Microbiology

• Publication date

  2001-08-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1006/FMIC.2001.0422
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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