Retention of Fortified Vitamin E and Sensory Quality of Fresh‐Cut Pears by Vacuum Impregnation With Honey

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of Food Science

• Publication date

  2006-09-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1111/J.1750-3841.2006.00133.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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