Effect of nutritional restriction and sire genotype on forelimb bone growth and carcass composition in crossbred lambs

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Crop & Pasture Science

• Publication date

  2006-07-11

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1071/AR05289
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Forelimb bone growth and mineral maturation as potential indices of skeletal maturity in sheep

  2006cited by this paper
• Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 2: Composition and commercial yield

  2006cited by this paper
• Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics

  2006cited by this paper
• Age and disease-related changes in the mineral of bone

  2005cited by this paper
• Elevated Levels of Matrix Metalloproteinase-9 and Tissue Inhibitor of Metalloproteinase-1 in the Acute Phase of Kawasaki Syndrome

  2003cited by this paper
• Growth and carcass composition of second-cross lambs. 2. Relationship between estimated breeding values of sires and their progeny performance under fast and slow growth regimes

  2002cited by this paper
• Modification of articular cartilage and subchondral bone pathology in an ovine meniscectomy model of osteoarthritis by avocado and soya unsaponifiables (ASU).

  2000cited by this paper
• Transplantation of epiphyseal plate allografts between animals of different ages.

  1999cited by this paper
• Effects of Variations in Live Weight Gain on Bone Growth and Composition and on Markers of Bone Turnover in Lambs

  1999cited by this paper
• Effect of duration of feed quality restriction on body dimensions in lambs.

  1998cited by this paper
• Evaluation of the ovine callipyge locus: II. Genotypic effects on growth, slaughter, and carcass traits.

  1998cited by this paper
• Radiographical evaluation of bone maturation in Japanese black beef cattle.

  1996cited by this paper
• Breed differences in maintenance requirements of growing pigs when accounting for changes in body composition

  1996cited by this paper
• Mineral evolution of bone.

  1996cited by this paper
• Linear body measurements of cattle before and after 20 years of selection for postweaning gain when fed two different diets.

  1993cited by this paper
• The effect of straw on farrowing site choice and nest building behaviour in sows

  1992cited by this paper
• Bone distribution patterns in sheep selected for high and low weaning weight

  1992cited by this paper
• Effect of plane of nutrition and age on carcass maturity of sheep.

  1990cited by this paper
• New Concept of Sheep Growth

  1988cited by this paper
• Influence of bone growth on muscle growth and bone-muscle relationships in double-muscled and normal cattle

  1987influential reference
• Bone growth and muscularity

  1987cited by this paper
• Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight. 2. Chemical and dissectible body composition

  1985cited by this paper
• Effects of a severe nutritional check in early post-natal life on the subsequent growth of sheep to the age of 12–14 months

  1985cited by this paper
• Changes in body composition relative to weight and maturity in large and small strains of Australian Merino rams

  1983cited by this paper
• Carcass characteristics of heavyweight crossbred lambs. II.* Carcass composition and partitioning of fat

  1979cited by this paper
• Breed, nutritional and heterotic effects on age of teeth emergence in cattle

  1979cited by this paper
• Effects of breed and sex on the relative growth and distribution of bone in cattle

  1978cited by this paper
• Effects of divergent selection for body weight on bone length and diameter in mice

  1977cited by this paper
• Breed differences in body composition of equally mature sheep

  1976cited by this paper
• Determination of age of lamb carcasses from pelvic ossification

  1975cited by this paper
• The influence of breed and plane of nutrition on the chronology of the teeth eruption in sheep

  1974cited by this paper
• The effects of nutritional deprivation on the subsequent productivity of sheep and cattle.

  1970cited by this paper
• Muscle: bone ratio and fat percentage as measures of beef carcass composition

  1966cited by this paper
• Effects of the plane of nutrition on growth and the development of carcass quality in lambs Part I. The effects of High and Low planes of nutrition at different ages

  1952cited by this paper
• The growth of lambs before and after birth in relation to the level of nutrition

  1948cited by this paper
• Bioenergetics and Growth

  1947cited by this paper
• Growth and the development of mutton qualities in the sheep : a survey of the problems involved in meat production

  1932cited by this paper

• Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements

  2019cites this paper
• On the relationship between body condition and parasite infection in wildlife: a review and meta-analysis.

  2018cites this paper
• Selection for growth, muscling and fatness alters the maternal performance and intermediary metabolism of Merino ewes

  2012cites this paper
• Progeny of high muscling sires have reduced muscle response to adrenaline in sheep.

  2011cites this paper
• Nutritional research to meet future challenges

  2010cites this paper
• Biology and regulation of carcass composition

  2009cites this paper
• Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy

  2007cites this paper
• Genetic and nutritional regulation of lamb growth and muscle characteristics

  2006cites this paper
• The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers

  2006cites this paper
• The effect of nutrition on muscle pH decline and ultimate pH post-mortem in sheep and cattle

  2005cites this paper