O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat.

J. Vanden Bussche,L. Hemeryck,Thomas Van Hecke,Gunter G. C. Kuhnle,F. Pasmans,Sharon A Moore,T. van de Wiele,S. De Smet,L. Vanhaecke

Published 2014 in Molecular Nutrition & Food Research

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