Effects of inorganic and organic selenium on the fatty acid composition of rumen contents of sheep and the rumen bacteria and ciliated protozoa

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Animal Feed Science and Technology

• Publication date

  2014-07-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1016/J.ANIFEEDSCI.2014.04.008
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts.

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• Comparison of fatty acid composition of bacterial and protozoal fractions in rumen fluid of sheep fed diet supplemented with sunflower, rapeseed and linseed oils

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• Effects of selenium supplementation on polyunsaturated fatty acid concentrations and antioxidant status in plasma and liver of lambs fed linseed oil or sunflower oil diets

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• Effect of diet supplementation with selenium, zinc and alpha-tocopherol on fatty acid composition in the liver and loin muscle of lambs

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• The effects of organic selenium supplementation on the rumen ciliate population in sheep

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• Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt

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• Selenium and polyunsaturated fatty acids.

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• Rumen ciliate protozoa contain high concentrations of conjugated linoleic acids and vaccenic acid, yet do not hydrogenate linoleic acid or desaturate stearic acid.

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• Rumen microbial ecosystem

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• Rumen holotrich ciliate protozoa.

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• Selenium uptake by Butyrivibrio fibrisolvens and Bacteroides ruminicola

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• BIOHYDROGENATION OF UNSATURATED FATTY ACIDS BY RUMEN BACTERIA

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• Studies on ruminant saliva. 1. The composition and output of sheep's saliva.

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