Is the fatty acid composition of Daphnia galeata determined by the fatty acid composition of the ingested diet

No abstract is available for this paper.

• Publication year

  1997

• Venue

  Freshwater Biology

• Publication date

  1997-12-01

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1046/J.1365-2427.1997.00238.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Essential dietary fatty acids affect intraspecific competition in herbivorous zooplankton

  2026cites this paper
• Maternal effects in the model system Daphnia: the ecological past meets the epigenetic future

  2025cites this paper
• Pilot system for engineering sustainable aquatic food webs: Utilizing cyanobacteria for continuous secretion of ω-polyunsaturated fatty acids

  2025cites this paper
• Control of Microcystis aeruginosa by Daphnia: Experimental evidence and identification of involved infochemicals.

  2024cites this paper
• Transfer of Essential Substances from Phytoplankton to Zooplankton in Freshwater Ecosystems (Review)

  2022cites this paper
• Does ancient permafrost-derived organic carbon affect lake zooplankton growth? An experimental study on Daphnia magna.

  2022cites this paper
• Comparisons of fatty acid accumulation patterns of two filter feeders, Branchinella kugenumaensis and Daphnia magna in a controlled environment

  2022cites this paper
• Effects of ancient allochthonous and contemporary autochthonous organic carbon on the growth and reproduction of lake zooplankton

  2022cites this paper
• Mass spectrometry imaging reveals the spatial distribution of essential lipids in Daphnia magna – potential implications for trophic ecology

  2022cites this paper
• Vallisneria natans detritus supports Daphnia magna somatic growth and reproduction under addition of periphyton

  2021cites this paper
• Phenotypic convergence in a natural Daphnia population acclimated to low temperature

  2021cites this paper
• Biochemical Content (fatty acids, sterols, total protein, lipophilic vitamins) and Antioxidant activity (GSH, MDA) of Cladocerans (Daphnia sp., Diaphasoma branchyrum)

  2020cites this paper
• The impact of diel vertical migration on fatty acid patterns and allocation in Daphnia magna

  2020cites this paper
• Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

  2020influential citation
• Enhanced lipid extraction from the biodiesel-producing microalga Chlorella pyrenoidosa cultivated in municipal wastewater via Daphnia ingestion and digestion.

  2020cites this paper
• Intrapopulation variability in a functional trait: Susceptibility of Daphnia to limitation by dietary fatty acids

  2020cites this paper
• Effects of natural phytoplankton trait diversity on Daphnia spp.

  2019cites this paper
• Equal relevance of omega‐3 and omega‐6 polyunsaturated fatty acids for the fitness of Daphnia spp.

  2019cites this paper
• Resilience to changes in lake trophic state: Nutrient allocation into Daphnia resting eggs

  2019cites this paper
• Heterotrophic microbes upgrade food value of a terrestrial carbon resource for Daphnia magna

  2018cites this paper
• Global Warming: Testing for Direct and Indirect Effects of Temperature at the Interface of Primary Producers and Herbivores Is Required

  2018cites this paper
• Differences in heat tolerance within a Daphnia magna population: the significance of body PUFA content

  2018cites this paper
• Quantitative genetic parameters of growth and fatty acid content in the hemolymph of the Whiteleg shrimp Litopenaeus vannamei

  2018cites this paper
• Nutrient limitation driven dynamics of amino acids and fatty acids in coastal phytoplankton

  2018cites this paper
• Intraspecies variability of fatty acid content and composition of a cosmopolitan benthic invertebrate, Gammarus lacustris

  2018cites this paper
• Introduction: Second Edition

  2017cites this paper
• Characterisation of the dietary relationships of two sympatric hake species, Merluccius capensis and M. paradoxus, in the northern Benguela region using fatty acid profiles

  2016cites this paper
• Content of polyunsaturated fatty acids essential for fish nutrition in zoobenthos species

  2016cites this paper
• Bridging factorial and gradient concepts of resource co-limitation: towards a general framework applied to consumers.

  2016cites this paper
• Demands of eicosapentaenoic acid (EPA) in Daphnia: are they dependent on body size?

  2016cites this paper
• Impact of food quality on aquatic consumers : Behavioral and physiological adjustments

  2016cites this paper
• Improvement of copepod nutritional quality as live food for aquaculture: a review

  2016cites this paper
• Resource limitation and the biochemical composition of marine phytoplankton

  2016cites this paper
• Fatty acid composition of Cladocera and Copepoda from lakes of contrasting temperature

  2015influential citation
• Experimental effects of large-bodied Daphnia, fish and zebra mussels on cladoceran community and size structure

  2015cites this paper
• Maternal diet of Daphnia magna affects offspring growth responses to supplementation with particular polyunsaturated fatty acids

  2015cites this paper
• Predator evasion in zooplankton is suppressed by polyunsaturated fatty acid limitation

  2015cites this paper
• Effect of ultraviolet irradiation on the production and composition of fatty acids in plankton in a sub-Antarctic environment

  2014cites this paper
• Retroconversion of Docosapentaenoic Acid (n-6): an Alternative Pathway for Biosynthesis of Arachidonic Acid in Daphnia magna

  2014cites this paper
• Seasonal changes in the accumulation of polyunsaturated fatty acids in zooplankton

  2013cites this paper
• Modelling the role of highly unsaturated fatty acids in planktonic food web processes: Sensitivity analysis and examination of contemporary hypotheses

  2013cites this paper
• The effects of food quantity and food quality on Daphnia: morphology of feeding structures and life history

  2012cites this paper
• Accumulation of polyunsaturated fatty acids by cladocerans: effects of taxonomy, temperature and food

  2012cites this paper
• Interaction of changes in food quality and temperature reveals maternal effects on fitness parameters of a keystone aquatic herbivore

  2012cites this paper
• Modelling the role of highly unsaturated fatty acids in planktonic food web processes: a mechanistic approach

  2012influential citation
• Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs

  2012cites this paper
• The effects of food quantity and food quality on Daphnia: morphology of feeding structures and life history

  2012cites this paper
• Is the Fatty Acid Composition of Freshwater Zoobenthic Invertebrates Controlled by Phylogenetic or Trophic Factors?

  2011cites this paper
• Dietary responses of the brackish cladoceran Daphniopsis australis fed on different algal species

  2011cites this paper
• A comparison of the trophic transfer of fatty acids in freshwater plankton by cladocerans and calanoid copepods

  2011cites this paper
• Assessing the reliability of fatty acid–specific stable isotope analysis for trophic studies

  2011cites this paper
• ESTIMATION OF THERMAL SENSITIVITY OF DIFFERENT SPECIES WITHIN THE GENUS DAPHNIA

  2011influential citation
• Temperature‐ and cholesterol‐induced changes in eicosapentaenoic acid limitation of Daphnia magna determined by a promising method to estimate growth saturation thresholds

  2011cites this paper
• Limiting levels of eicosapentaenoic acid: What do we really know?

  2010cites this paper
• Interactions between limiting nutrients: Consequences for somatic and population growth of Daphnia magna

  2010cites this paper
• Essential fatty acid concentrations of different seston sizes and zooplankton: a field study of monomictic coastal lakes

  2009cites this paper
• Variability in fatty acids of two marine copepods upon changing food supply in the coastal upwelling zone off Chile: importance of the picoplankton and nanoplankton fractions

  2009cites this paper
• Crustacean Zooplankton Fatty Acid Composition

  2009cites this paper
• The effects of dietary nickel exposure on growth and reproduction of Daphnia magna.

  2009cites this paper
• Food Web Paradigms: The Biochemical View on Trophic Interactions

  2008cites this paper
• Taxonomic differences in the essential fatty acid composition of groups of freshwater zooplankton relate to reproductive demands and generation time

  2008cites this paper
• Effect of Long-term Fasting on the Use of Fatty Acids as Trophic Markers in the Opossum Shrimp Mysis relicta—A Laboratory Study

  2008cites this paper
• Biochemical limitation of resting egg production in Daphnia

  2007cites this paper
• Food quality for Daphnia in humic and clear water lakes

  2007cites this paper
• Fatty acid profiles of algae mark the development and composition of harpacticoid copepods

  2007cites this paper
• Trophic transfer and trophic modification of fatty acids in high Arctic lakes

  2006cites this paper
• Polyunsaturated fatty acids in zooplankton: variation due to taxonomy and trophic position

  2006cites this paper
• UV effects on stoichiometry and PUFAs of Selenastrum capricornutum and their consequences for the grazer Daphnia magna

  2006cites this paper
• Stratégies de développement du copépode calanoïde Mixodiaptomus laciniatus dans un lac de montagne : approche par les biomarqueurs lipidiques et pigmentaires

  2005cites this paper
• Differential effects of phosphorus and fatty acids on Daphnia magna growth and reproduction

  2005cites this paper
• Dietary effects on life history traits of riverine Bosmina

  2005cites this paper
• Changes in antioxidant enzyme activities, fatty acid composition and lipid peroxidation in Daphnia magna during the aging process.

  2005cites this paper
• Biochemical composition of algivorous freshwater ciliates: you are not what you eat.

  2005cites this paper
• Biochemical Composition of Protists: Dependency on Diet and Trophic Mode and Consequences for their Nutritional Quality

  2005cites this paper
• Trophic upgrading of picocyanobacterial carbon by ciliates for nutrition of Daphnia magna

  2005cites this paper
• Seasonal dynamics of amino acids in two small Siberian reservoirs dominated by prokaryotic and eukaryotic phytoplankton

  2004cites this paper
• Differential Impacts of Copepods and Cladocerans on Lake Seston, and Resulting Effects on Zooplankton Growth

  2004cites this paper
• Ramesh Gulati: a personal approach, based on his retirement lecture

  2004cites this paper
• Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels

  2004cites this paper
• The transfer of fatty acids in a freshwater planktonic foodweb of the Kuibyshevskoe reservoir (middle reaches of the Volga)

  2004influential citation
• Copepod omnivory in the North Water Polynya (Baffin Bay) during autumn: spatial patterns in lipid composition

  2004cites this paper
• Living with constraints - food quality effects on zooplankton

  2004influential citation
• Nutritional value of different food sources for the benthic Daphnidae Simocephalus vetulus : role of fatty acids

  2003cites this paper
• Determination of limiting polyunsaturated fatty acids in Daphnia galeata using a new method to enrich food algae with single fatty acids

  2002cites this paper
• Determination of limiting polyunsaturated fatty acids in Daphnia galeata using a new method to enrich food algae with single fatty acids

  2002cites this paper
• Die Relevanz von Fettsäuren in der Ernährung von Daphnien

  2001cites this paper
• Nutritive Value and Selection of Food Particles by Copepods During a Spring Bloom of Phaeocystis sp. in the English Channel, as Determined by Pigment and Fatty Acid Analyses

  2001cites this paper
• Polyunsaturated fatty acids: evidence for non-substitutable biochemical resources in Daphnia galeata

  2001cites this paper
• Nutritional status response of daphnia laevis and Moina micrura from a tropical reservoir to different algal diets: Scenedesmus quadricauda and Ankistrodesmus gracilis.

  2001cites this paper
• Food quality for Eudiaptomus gracilis: the importance of particular highly unsaturated fatty acids

  2000cites this paper
• Selective grazing on Cryptomonas by Ceriodaphnia quadrangula fed a natural phytoplankton assemblage

  1999cites this paper
• Phytoplankton phosphorus limitation and food quality for Bosmina

  1999cites this paper
• Zooplankton nutrition: recent progress and a reality check

  1998cites this paper
• Untersuchung zur Futterqualität des Sestons im Bodensee für Daphnia galeata

  1998cites this paper
• Effect of the addition of polyunsaturated fatty acids to the diet on the growth and fecundity of Daphnia galeata

  1997cites this paper
• Effect of the addition of polyunsaturated fatty acids to the diet on the growth and fecundity of Daphnia galeata

  1997cites this paper