Calculated sodium and potassium in the canadian diet if comprised of unprocessed ingredients

No abstract is available for this paper.

• Publication year

  1983

• Venue

  Nutrition Research

• Publication date

  1983-09-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/S0271-5317(83)80091-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Sodium and Potassium

  2009cited by this paper
• Estimating sodium intake from food consumption data.

  1982cited by this paper
• SODIUM AND POTASSIUM CONTENT OF THE CANADIAN DIET

  1982cited by this paper
• Chapter 16 – Salt in Processed Foods

  1980cited by this paper
• Blood Pressure, Sodium Intake, and Sodium Related Hormones in the Yanomamo Indians, a “No‐salt” Culture

  1975cited by this paper

• Sodium and potassium contents in food samples from the first Portuguese Total Diet Pilot Study

  2021cites this paper
• Sodium and potassium in composite food samples from the Canadian Total Diet Study

  2011cites this paper
• Sodium and Potassium in the Canadian Total Diet Study

  2010cites this paper
• Relative contributions of dietary sodium sources.

  1991cites this paper