An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Food Microbiology

• Publication date

  2003-02-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1016/S0740-0020(02)00084-9
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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