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Changes of soy protein under ultra-high hydraulic pressure
Noboru Kajiyama,S. Isobe,K. Uemura,A. Noguchi
Published 2007 in International Journal of Food Science and Technology
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- Publication year
2007
- Venue
International Journal of Food Science and Technology
- Publication date
2007-07-01
- Fields of study
Agricultural and Food Sciences, Chemistry
- Identifiers
- External record
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Semantic Scholar
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