Effect of temperature on the synthesis, composition and physical properties of potato starch

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Journal of the Science of Food and Agriculture

• Publication date

  1999-11-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1002/(SICI)1097-0010(199911)79:14<2045::AID-JSFA488>3.0.CO;2-V
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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