Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Lwt - Food Science and Technology

• Publication date

  2000-12-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1006/FSTL.2000.0718
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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