Comparison of the Nutritional Quality of Fish Meals Made from By-products of the Alaska Fishing Industry in Diets for Pacific Threadfin (Polydactylus sexfilis)

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of The World Aquaculture Society

• Publication date

  2005-12-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1111/J.1749-7345.2005.TB00401.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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