Effect of Free Air Carbon dioxide Enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw.

F. Porteaus,J. Hill,A. Ball,P. Pinter,B. Kimball,G. W. Wall,F. Adamsen,D. Hunsaker,R. Lamorte,S. Leavitt,T. Thompson,A. Matthias,T. Brooks,C. Morris

Published 2009 in Animal Feed Science and Technology

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