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Inactivation of high pressure resistant Escherichia coli by lysozyme and nisin under high pressure
B. Masschalck,C. Garcı́a-Graells,E. V. Haver,C. Michiels
Published 2000 in Innovative Food Science and Emerging Technologies
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- Publication year
2000
- Venue
Innovative Food Science and Emerging Technologies
- Publication date
2000-03-01
- Fields of study
Biology, Chemistry, Environmental Science
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