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Biochemical changes and antioxidant activity of mango ginger (Curcuma amada Roxb.) rhizomes during postharvest storage at different temperatures
Published 2007 in Postharvest Biology and Technology
ABSTRACT
PUBLICATION RECORD
- Publication year
2007
- Venue
Postharvest Biology and Technology
- Publication date
2007-11-01
- Fields of study
Agricultural and Food Sciences, Chemistry, Environmental Science
- Identifiers
- External record
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Semantic Scholar
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