Oxidative stress, phospholipid loss and lipid hydrolysis during drying and storage of intermediate seeds

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Physiologia Plantarum

• Publication date

  2006-06-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/J.1399-3054.2006.00666.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Optimal hydration status for cryopreservation of intermediate oily seeds: Citrus as a case study.

  2005cited by this paper
• Inheritance of seed desiccation sensitivity in a coffee interspecific cross: evidence for polygenic determinism.

  2004cited by this paper
• Distribution, developmental and stress responses of antioxidant metabolism in Malus

  2004cited by this paper
• Separation and quantification by high-performance liquid chromatography with light scattering detection of the main wheat flour phospholipids during dough mixing in the presence of phospholipase.

  2004cited by this paper
• Rocket-powered high-performance liquid chromatographic analysis of plant ascorbate and glutathione.

  2003cited by this paper
• Basis of coffee seed sensitivity to liquid nitrogen exposure: oxidative stress or imbibitional damage?

  2003cited by this paper
• Looking beyond sugars: the role of amphiphilic solutes in preventing adventitious reactions in anhydrobiotes at low water contents.

  2002cited by this paper
• Impact of oxygen stress and energy availability on membrane stability of plant cells.

  2002cited by this paper
• Profiling Membrane Lipids in Plant Stress Responses

  2002cited by this paper
• Desiccation damage, accelerated ageing and respiration in desiccation tolerant and sensitive seeds

  2001cited by this paper
• Mechanisms of plant desiccation tolerance.

  2001cited by this paper
• Non-disaccharide-based mechanisms of protection during drying.

  2001cited by this paper
• Tolerance of coffee (Coffea spp.) seeds to ultra‐low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure

  2001cited by this paper
• Viability loss of neem (Azadirachta indica) seeds associated with membrane phase behaviour.

  2001cited by this paper
• Oil-bodies as substrates for lipolytic enzymes.

  2001cited by this paper
• Is oxidative stress involved in the loss of neem (Azadirachta indica) seed viability?

  2000cited by this paper
• Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

  2000cited by this paper
• Metabolic dysfunction and unabated respiration precede the loss of membrane integrity during dehydration of germinating radicles.

  2000cited by this paper
• N-Acylethanolamines in seeds. Quantification Of molecular species and their degradation upon imbibition

  1999cited by this paper
• Axes and cotyledons of recalcitrant seeds of Castanea sativa Mill. exhibit contrasting responses of respiration to drying in relation to desiccation sensitivity

  1999cited by this paper
• The ascorbate system in recalcitrant and orthodox seeds

  1999cited by this paper
• Effects of differential drying rates on viability retention of recalcitrant seeds of Ekebergia capensis

  1998cited by this paper
• ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control.

  1998cited by this paper
• The responses of cytochrome redox state and energy metabolism to dehydration support a role for cytoplasmic viscosity in desiccation tolerance

  1998cited by this paper
• Compendium of information on seed storage behaviour

  1998cited by this paper
• Oleosins prevent oil-body coalescence during seed imbibition as suggested by a low-temperature scanning electron microscope study of desiccation-tolerant and -sensitive oilseeds

  1997cited by this paper
• Characterization of Membrane Properties in Desiccation-Tolerant and -Intolerant Carrot Somatic Embryos

  1996cited by this paper
• Phospholipase A2 activity in dehydrated systems: effect of the physical state of the substrate.

  1995cited by this paper
• Physical (in) stability of liposomes upon chemical hydrolysis: the role of lysophospholipids and fatty acids.

  1995cited by this paper
• AGEING OF TOMATO SEEDS INVOLVES GLUTATHIONE OXIDATION

  1994cited by this paper
• Agreement between the International Plant Genetic Resources Institute/International Network for the Improvement of Banana and Plantain and the Food and Agriculture Organization of the United Nations Placing Collections of Plant Germplasm under the Auspice

  1994cited by this paper
• Accumulation of Lysolipids and Free Fatty Acids

  1993cited by this paper
• Decreased Membrane Integrity in Aging Typha latifolia L.Pollen (Accumulation of Lysolipids and Free Fatty Acids)

  1993cited by this paper
• An intermediate category of seed storage behaviour

  1990cited by this paper
• An Intermediate Category of Seed Storage Behaviour? I. COFFEE

  1990cited by this paper
• Effects of free fatty acids and transition temperature on the stability of dry liposomes.

  1989cited by this paper
• Free fatty acid effects on leakage, phase properties and fusion of fully hydrated model membranes

  1989cited by this paper
• Initial moisture content and temperature of imbibition determine extent of imbibitional injury in pollen.

  1988cited by this paper
• Simulation of dehydration injury to membranes from soybean axes by free radicals.

  1985cited by this paper
• Predicting the storage life of seeds

  1973cited by this paper
• A simple method for the isolation and purification of total lipides from animal tissues.

  1957cited by this paper

• Lipidomic profiling reveals the protective mechanism of nitrogen-controlled atmosphere on brown rice quality during storage.

  2025cites this paper
• Integrative analysis of transcriptome and metabolome reveals molecular mechanisms of dynamic change of storage substances during dehydration and drying process in peanuts (Arachis hypogaea L.)

  2025cites this paper
• Physiological quality of seeds of arabic coffee cultivars stored for a period of two years.

  2024cites this paper
• Gene coexpression network analysis of galactomannan biosynthesis and endosperm maturation in species of the genus Coffea

  2024cites this paper
• Thermodynamic Properties of Seeds: A Review

  2023cites this paper
• An Insight into the Behaviour of Recalcitrant Seeds by Understanding Their Molecular Changes upon Desiccation and Low Temperature

  2023cites this paper
• Effect of green and roasted coffee storage conditions on selected characteristic quality parameters

  2023cites this paper
• Changes in fatty acids profile and sucrose concentration of coffee beans during drying process

  2023cites this paper
• Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS

  2023cites this paper
• Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage

  2022cites this paper
• Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality

  2022cites this paper
• 1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.).

  2022cites this paper
• Changes in Triacylglycerols Content and Quality Control Implications of Coix Seeds during Processing and Storage

  2022cites this paper
• Trolox equivalent antioxidant capacity of Coffea arabica L. seeds

  2022cites this paper
• Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying

  2022cites this paper
• Reactive Oxygen Species Accumulation Strongly Allied with Genetic Male Sterility Convertible to Cytoplasmic Male Sterility in Kenaf

  2021cites this paper
• Food Science of Animal Resources

  2021cites this paper
• Redox-related gene expression and sugar accumulation patterns are altered in the edible inflorescence produced by the cultivated form of pacaya palm (Chamaedorea tepejilote).

  2021cites this paper
• Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS.

  2020cites this paper
• Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells

  2020cites this paper
• Photoperiod-dependent transcriptional modifications in key metabolic pathways in Coffea arabica

  2020influential citation
• Variation in seed traits among Mediterranean oaks in Tunisia and their ecological significance.

  2020cites this paper
• Oxidative status of Moringa oleifera Lam. seeds during storage

  2020cites this paper
• “Coffee Bean-Related” Agroecological Factors Affecting the Coffee

  2020cites this paper
• Multiplication par bouturage de Jatropha curcas L. : influence du nombre de nœuds, du diamètre, de la durée et du temps de conservation des boutures

  2020cites this paper
• Antioxidant effect of cathodic water on seeds

  2020cites this paper
• Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting

  2019cites this paper
• Seed comparative genomics in three coffee species identify desiccation tolerance mechanisms in intermediate seeds

  2019cites this paper
• POTASH APPLICATION ENHANCES THE YIELD AND SEED ATTRIBUTES OF CARROT BY IMPROVING THE QUALITY OF TERTIARY UMBEL SEEDS

  2019cites this paper
• Analysis of coffee seed vigor by extractive electrospray ionization mass spectrometry

  2018cites this paper
• Antioxidant enzymes preserving coffee quality in refrigerate environment

  2018cites this paper
• Integrative analysis of the late maturation programme and desiccation tolerance mechanisms in intermediate coffee seeds

  2018cites this paper
• Postharvest Ultrasound-Assisted Freeze-Thaw Pretreatment Improves the Drying Efficiency, Physicochemical Properties, and Macamide Biosynthesis of Maca (Lepidium meyenii).

  2018influential citation
• Endo-β-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying

  2018cites this paper
• Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors.

  2018cites this paper
• Macamides present in the commercial maca (Lepidium meyenii) products and the macamide biosynthesis affected by postharvest conditions

  2017cites this paper
• The deterioration of Moringa oleifera Lam. seeds in the course of storage involves reserve degradation

  2017cites this paper
• Biochemical changes in squash hybrid seeds at different stages of maturation

  2017cites this paper
• Influence of Environmental Conditions and Genetic Background of Arabica Coffee (C. arabica L) on Leaf Rust (Hemileia vastatrix) Pathogenesis

  2017cites this paper
• Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase

  2017cites this paper
• An estimation of oxidative metabolism in relation to desiccation tolerance, chilling sensitivity and hydrated storage lifespan of recalcitrant seeds from tropical and temperate provenances .

  2017cites this paper
• Relevance of endo--mannanase enzyme in coffee seed deterioration process

  2017cites this paper
• Biochemical and physiological analysis in carrot seeds from different orders of umbels

  2016cites this paper
• Biochemical and physiological analysis in carrot seeds from different orders of umbels1

  2016cites this paper
• Adaptation to Climate Change by Smallholder Coffee Producers in Latin America

  2016cites this paper
• The Greater Phenotypic Homeostasis of the Allopolyploid Coffea arabica Improved the Transcriptional Homeostasis Over that of Both Diploid Parents

  2015cites this paper
• Alterações fisiológicas e bioquímicas em sementes de café secas em sílica gel e soluções salinas saturadas

  2015cites this paper
• Physiological analysis and heat-resistant protein (LEA) activity in squash hybrid seeds during development

  2015cites this paper
• Behavior of coffee seeds to desiccation tolerance and storage 1

  2014cites this paper
• Regulation of galactomannan biosynthesis in coffee seeds.

  2014cites this paper
• Impact of chemical changes on the sensory characteristics of coffee beans during storage.

  2014cites this paper
• Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination.

  2014cites this paper
• Activity of some isoenzymatic systems in stored coffee grains.

  2014cites this paper
• Desiccation and storage studies on three cultivars of Arabica coffee

  2014cites this paper
• Effects of some of the procedural steps of cyropreservation on cryo-recalcitrant zygotic embryos of three amaryllid species producing desiccation-sensitive seeds.

  2014cites this paper
• Gene expression of coffee seed oxidation and germination processes during drying

  2013cites this paper
• INTERAKCIJA KOMPLEKSA PLATINE I RUTENIJUMA SA PANKREASNOM FOSFOLIPAZOM A 2 I FOSFOLIPIDIMA

  2013cites this paper
• Comparative proteomics reveals a role for seed storage protein AmA1 in cellular growth, development, and nutrient accumulation.

  2013cites this paper
• Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans

  2013cites this paper
• Gene expression of coffee seed oxidation and germination processes during drying.

  2013influential citation
• Differential responses of Mimusops elengi and Manilkara zapota seeds and embryos to cryopreservation

  2013cites this paper
• Factors influencing the storability of Fagus sylvatica L. seeds after release from dormancy

  2013cites this paper
• ASPECTOS FISIOLÓGICOS E SANITÁRIOS DE GRÃOS DE CAFÉ SUBMETIDOS AO PROCESSAMENTO, SECAGEM E ARMAZENAMENTO

  2013cites this paper
• Perfis proteicos e desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e secagem

  2012cites this paper
• Plant Physiology and Biochemistry

  2012cites this paper
• Biologie de la conservation des semences de caféiers : aspects fondamentaux et conséquences pratiques. Une revue

  2012cites this paper
• Desiccation-induced changes in viability, lipid peroxidation and antioxidant enzyme activity in Mimusops elengi seeds

  2012influential citation
• ROS production and lipid catabolism in desiccating Shorea robusta seeds during aging.

  2012cites this paper
• Development of oxidation models and analytical techniques specific to phospholipids and their degradation products in functional foods

  2012cites this paper
• Thermodynamics of Seed and Plant Growth

  2011cites this paper
• The effect of storage conditions on coffee seed and seedling quality

  2011influential citation
• Cryopreservation of Zea mays L. embryonic axes

  2011cites this paper
• Studies on factors influencing viability after cryopreservation of excised zygotic embryos from recalcitrant seeds of two amaryllid species.

  2010cites this paper
• Expressão de genes relacionados ao processo oxidativo durante a secagem de sementes de café

  2010cites this paper
• A comparative analysis of the development and quality of nursery plants derived from somatic embryogenesis and from seedlings for large-scale propagation of coffee (Coffea arabica L.)

  2010cites this paper
• Sementes de café são mesmo tolerantes à dessecação

  2009cites this paper
• Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study

  2009cites this paper
• Cryopreservation of Phytodiversity: A Critical Appraisal of Theory & Practice

  2008cites this paper
• Seed germination of Lasia spinosa as a function of temperature, light, desiccation, and storage

  2008cites this paper
• Plant desiccation tolerance

  2007cites this paper
• Physiology of recalcitrant seeds of tropical trees

  2007cites this paper
• Fisiología de semillas recalcitrantes de árboles tropicales

  2007cites this paper
• Development of solid-phase extraction and methylation procedures to analyse free fatty acids in lipid-rich seeds.

  2007cites this paper
• The effect of developmental status and excision injury on the success of cryopreservation of germplasm from non-orthodox seeds.

  2007cites this paper
• Coffee seed physiology

  2006cites this paper