Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Journal of Aquatic Food Product Technology

• Publication date

  2016-01-02

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1080/10498850.2013.816402
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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