The effects of Saccharomyces cerevisiae strains on the rumen fermentation in sheep fed with diets of different forage to concentrate ratios

V. Jurkovich,E. Brydl,J. Kutasi,A. Harnos,P. Kovács,L. Könyves,Zsuzsanna Muravölgyi,H. Fébel

Published 2014 in Journal of Applied Animal Research

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