No abstract is available for this paper.
The effects of Saccharomyces cerevisiae strains on the rumen fermentation in sheep fed with diets of different forage to concentrate ratios
V. Jurkovich,E. Brydl,J. Kutasi,A. Harnos,P. Kovács,L. Könyves,Zsuzsanna Muravölgyi,H. Fébel
Published 2014 in Journal of Applied Animal Research
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- Publication year
2014
- Venue
Journal of Applied Animal Research
- Publication date
2014-09-22
- Fields of study
Agricultural and Food Sciences, Biology
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