A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic salmon (Salmo salar L.) smolts: physiology and growth

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Aquaculture

• Publication date

  2003-01-10

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.1016/S0044-8486(02)00197-7
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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