Influence of skinning on lipid oxidation in different horizontal layers of herring (Clupea harengus) during frozen storage

No abstract is available for this paper.

• Publication year

  1998

• Venue

  Journal of the Science of Food and Agriculture

• Publication date

  1998-11-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1002/(SICI)1097-0010(199811)78:3<441::AID-JSFA156>3.0.CO;2-Y
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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