Phenolic protein interactions in relation to the gelation properties of canola protein

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Food Research International

• Publication date

  1996-10-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/S0963-9969(97)89643-3
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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