Quality characteristics of lecithin isolated from deoiled mackerel (Scomber japonicus) muscle using different methods

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of Industrial and Engineering Chemistry

• Publication date

  2015-01-25

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.JIEC.2014.03.029
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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