Tissue fatty acid composition, haematology and immunity in adult cod, Gadus morhua L., fed three dietary lipid sources

No abstract is available for this paper.

• Publication year

  1995

• Venue

  Journal of Fish Diseases

• Publication date

  1995-11-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1111/J.1365-2761.1995.TB00366.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Dietary lipid sources influence responses of channel catfish (Ictalurus punctatus) to challenge with the pathogen Edwardsiella ictaluri

  1994cited by this paper
• Nutrition and disease resistance in fish

  1992cited by this paper
• Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids

  1991cited by this paper
• The effect of vitamin E on the immune response of the Atlantic salmon (Salmo salar L.).

  1991cited by this paper
• Influence of Dietary Lipid and Temperature on Bactericidal Activity of Channel Catfish Macrophages

  1991cited by this paper
• Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis.

  1991cited by this paper
• Normal ranges of some blood chemistry parameters in adult farmed Atlantic salmon, Salmo salar

  1988cited by this paper
• Temperature-mediated processes in teleost immunity: homeoviscous adaptation by channel catfish peripheral blood cells.

  1988cited by this paper
• Liver retention of fat and of fatty acids in cod (Gadus morhua) fed different oils

  1986cited by this paper
• Vitamin C and Disease Resistance in Channel Catfish (Ictalurus punctatus)

  1982cited by this paper

• Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)

  2021cites this paper
• Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)

  2021cites this paper
• Different diets can affect the digestion and immunity of common carp (Cyprinus carpio) according to enzyme activity assay and transcriptome sequencing

  2020cites this paper
• Effects of different diets on the intestinal microbiota and immunity of common carp (Cyprinus carpio)

  2019cites this paper
• Comparison of Body Composition and Fatty Acid Profiles between Wild and Cultured Rio Grande Silvery Minnows

  2017cites this paper
• Lipidomic profiling of juvenile yellow head catfish (Pelteobagrus fulvidraco) in response to Fucoidan diet

  2017cites this paper
• Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: Effects on leucocytes and plasma fatty acid profiles, selected immune parameters and circulating prostaglandins levels

  2017cites this paper
• Effects of total replacement of fish oil by pork lard or rapeseed oil and recovery by a fish oil finishing diet on growth, health and fish quality of gibel carp (Carassius auratus gibelio)

  2016cites this paper
• Influence of Soya Oil Blended with Fish Oil on Growth Performance and Lipid Profile of Red Sea Bream Pagrus major

  2015cites this paper
• Dietary vegetable oils: effects on the expression of immune-related genes in Senegalese sole (Solea senegalensis) intestine.

  2015cites this paper
• Dietary Mannan Oligosaccharides: Counteracting the Side Effects of Soybean Meal Oil Inclusion on European Sea Bass (Dicentrarchus labrax) Gut Health and Skin Mucosa Mucus Production?

  2015cites this paper
• Effects of dietary linseed oil on innate immune system of Eurasian perch and disease resistance after exposure to Aeromonas salmonicida achromogen.

  2015cites this paper
• Effect of dietary glutamine on growth performance, non-specific immunity, expression of cytokine genes, phosphorylation of target of rapamycin (TOR), and anti-oxidative system in spleen and head kidney of Jian carp (Cyprinus carpio var. Jian)

  2015cites this paper
• Effect of partial replacement of dietary fish meal and oil by pumpkin kernelcakeandrapeseedoilonfattyacidcompositionandmetabolismin

  2014cites this paper
• Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cake and rapeseed oil on fatty acid composition and metabolism in Arctic charr (Salvelinus alpinus)

  2014cites this paper
• Fish oil replacement and alternative flaxseed oil and beef tallow in male Nile tilapia ( Oreochromis niloticus ) diets

  2014cites this paper
• Mejora del bienestar del lenguado senegalés ("Solea senegalensis"): modulación nutricional de la respuesta de estrés y sistema inmune

  2014cites this paper
• Evaluation of the impact of camelina oil-containing diets on the expression of genes involved in the innate anti-viral immune response in Atlantic cod (Gadus morhua).

  2013cites this paper
• Effects of replacing fish meal and oil with plant resources in on‐growing diets for Atlantic cod Gadus morhua L

  2013cites this paper
• Fish oil replacement and alternative lipid sources in aquaculture feeds

  2010influential citation
• Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities.

  2010cites this paper
• Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata.

  2010cites this paper
• Lipids in Aquafeeds

  2010cites this paper
• Pro-inflammatory cytokine expression and respiratory burst activity following replacement of fish oil with rapeseed oil in the feed for Atlantic salmon (Salmo salar L.).

  2009cites this paper
• Alternative lipid sources for fish feed and farmed fish quality

  2008cites this paper
• Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: effects on hepatic Mx expression and some immune parameters.

  2008cites this paper
• Effect of vegetable oils on growth performance and quality of red sea bream Pagrus major

  2008cites this paper
• Effect of dietary vegetable oils on health and liver histology of gilthead seabream (Sparus aurata) growers

  2007cites this paper
• BALIKLARDA BESLENME ‹LE KAN PARAMETRELER‹ ARASINDAK‹ ‹L‹fiK‹LER

  2007cites this paper
• Effect of dietary vegetable lipid sources in gilthead seabream {Sparus aurata) immune status and stress resistance

  2007influential citation
• Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L).

  2007cites this paper
• Chapter 13 Feeding and disease resistance in fish

  2006cites this paper
• Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata).

  2005influential citation
• Glomerulonephritis and immunosuppression associated with dietary essential fatty acid deficiency in gilthead sea bream, Sparus aurata L., juveniles.

  2004cites this paper
• High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles

  2004cites this paper
• Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health

  2003cites this paper
• Nutrition and Fish Health

  2003cites this paper
• Depletion of serum alternative complement pathway activity in gilthead seabream caused by α-tocopherol and n-3 HUFA dietary deficiencies

  1998cites this paper