CARACTERIZACIÓN REOLÓGICA DE DISPERSIONES AGUA-ALGINATO SÓDICO CON APLICACIÓN EN LA INDUSTRIA ALIMENTARIA RHEOLOGICAL CHARACTERIZATION OF WATER-SODIUM ALGINATE DISPERSIONS WITH APPLICATIONS IN THE FOOD INDUSTRY CARACTERIZACIÓN REOLÓXICA DE DISPERSIÓNS AUGA-ALXINATO SÓDICO CON APLICACIÓN NA INDUSTRIA

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Ciencia y Tecnologia Alimentaria

• Publication date

  2002-12-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1080/11358120209487743
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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