Dietary fatty acids affect the growth, body composition and performance of post-weaning gilt progeny

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Animal Production Science

• Publication date

  2014-02-24

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1071/AN13128
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutritional omega-3 deficiency abolishes endocannabinoid-mediated neuronal functions

  2011cited by this paper
• The endocannabinoid signaling system: a marriage of PUFA and musculoskeletal health.

  2010cited by this paper
• Session 5: Early programming of the immune system and the role of nutrition Is there a role for fatty acids in early life programming of the immune system?

  2010cited by this paper
• Dietary docosahexaenoic acid supplementation alters select physiological endocannabinoid-system metabolites in brain and plasma

  2010cited by this paper
• Recent advances in the use of fatty acids as supplements in pig diets: A review

  2010cited by this paper
• High physiological demands in intensively raised pigs: impact on health and welfare.

  2010cited by this paper
• Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesity.

  2009cited by this paper
• Linseed oil in the maternal diet during gestation and lactation modifies fatty acid composition, mucosal architecture, and mast cell regulation of the ileal barrier in piglets.

  2009cited by this paper
• Inflammatory Disease Processes and Interactions with Nutrition

  2009cited by this paper
• Differential growth and development of pigs as assessed by X-ray computed tomography.

  2009cited by this paper
• Impact of maternal dietary fatty acid composition on glucose and lipid metabolism in male rat offspring aged 105 d

  2009cited by this paper
• Omega‐3 polyunsaturated fatty acids and human health outcomes

  2009cited by this paper
• Foreword

  2009cited by this paper
• Improving growth performance of finisher pigs with high fat diets

  2009cited by this paper
• Fatty acids and postprandial inflammation

  2009cited by this paper
• Impact of PUFA on early immune and fetal development.

  2008cited by this paper
• Cytokine mRNA Expression in the Small Intestine of Weanling Pigs Fed Diets Supplemented with Specialized Protein or Peptide Sources

  2008cited by this paper
• The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

  2008cited by this paper
• Dietary fatty acids and the immune system

  2007cited by this paper
• Dietary lipids in early development and intestinal inflammatory disease.

  2007cited by this paper
• The British Journal of Nutrition, an international journal that continues to develop

  2006cited by this paper
• Early nutrition and immunity - progress and perspectives.

  2006cited by this paper
• Recent Advances in Nutritional Sciences Comparative Aspects of Lipid Metabolism: Impact on Contemporary Research and Use of Animal Models

  2005cited by this paper
• The endocannabinoid system and the treatment of obesity

  2005cited by this paper
• Role of fatty acids in adipocyte growth and development.

  2004cited by this paper
• Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

  2004cited by this paper
• Gestational and lactational feeding strategies for gilts: Growth, carcass characteristics and meat quality of the progeny

  2003cited by this paper
• Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.

  2002cited by this paper
• Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig.

  2002cited by this paper
• Fetal origins of adult disease: strength of effects and biological basis.

  2002cited by this paper
• Nutrition of Sows and Boars

  2001cited by this paper
• Dietary phospholipids rich in long-chain polyunsaturated fatty acids improve the repair of small intestine in previously malnourished piglets.

  1999cited by this paper
• Effect of feeding tuna oil or soyabean oil as supplements to sows in late pregnancy on piglet tissue composition and viability

  1998cited by this paper
• Evaluation of the feeding duration of a phase 1 nursery diet to three-week-old pigs of two weaning weights. NCR-42 Committee on Swine Nutrition.

  1998cited by this paper
• Inhibition of growth by pro-inflammatory cytokines: an integrated view.

  1997cited by this paper
• Essential fatty acids in growth and development.

  1991cited by this paper
• Influence of Dietary Fat Composition on Development of Insulin Resistance in Rats: Relationship to Muscle Triglyceride and ω-3 Fatty Acids in Muscle Phospholipid

  1991cited by this paper
• Omega-3 fatty acids in health and disease and in growth and development.

  1991influential reference
• Feeding standards for Australian livestock. Pigs.

  1987cited by this paper
• A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters.

  1982cited by this paper
• Nutrient requirements of swine

  1964cited by this paper

• Effects of dietary menhaden oil on growth and reproduction in gilts farrowed by sows that consumed diets containing menhaden oil during gestation and lactation.

  2019cites this paper
• Manipulating the immune system for pigs to optimise performance

  2018cites this paper
• Low to moderate dietary n-6:n-3 PUFA ratios do not affect performance of grower-finisher pigs

  2015cites this paper
• Differential Response to an Algae Supplement High in DHA Mediated by Maternal Periconceptional Diet: Intergenerational Effects of n-6 Fatty Acids

  2014cites this paper