GENETIC ENGINEERING AS A TOOL FOR MODIFICATION OF SEED STORAGE PROTEINS AND IMPROVEMENT OF NUTRITIONAL VALUE OF CEREAL GRAIN (review)

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Unknown venue

• Publication date

  2016-02-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.15389/AGROBIOLOGY.2016.1.17ENG
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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