Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics

Copyright c Korea Institute of Dermatological Sciences. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics

• Publication year

  2017

• Venue

  Asian Journal of Beauty and Cosmetology

• Publication date

  2017-11-22

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.20402/AJBC.2017.0168
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Gene Expression Profiling in Protection Mechanism of Silibinin Against Damage to Human Dermal Fibroblasts Caused by UVB

  2013cited by this paper
• The Quality Characteristics of Sulgidduk Prepared with Parsley powder

  2011cited by this paper
• Antioxidant, pro-oxidant and cytotoxic properties of parsley.

  2011influential reference
• Beneficial Effect of Curcumin on Epidermal Permeability Barrier Function in Hairless Rat

  2008cited by this paper
• Comparison of Storability of Fresh Parsley Grown in Different Seasons in MA Storage

  2007influential reference
• Antioxidative and Inhibition Activities on Helicobacter pylori of Spice Extracts

  2006cited by this paper
• A Study on Serum Lipid Levels in Elderly People in Wando Area - Based on Age, BMI, WHR -

  2006cited by this paper
• Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils

  2006cited by this paper
• A Hydroxyl Group of Flavonoids Affects Oral Anti-inflammatory Activity and Inhibition of Systemic Tumor Necrosis Factor-α Production

  2004cited by this paper
• Short communication Antimicrobial activity of some coumarin containing herbal plants growing in Finland

  2000cited by this paper
• Comparison of the free radical-scavenging activity of propolis from several regions of Argentina.

  2000cited by this paper
• Free radical scavenging and membrane protective effects of methanol extracts fromAnthriscus cerefolium L. (Hoffm.) andPetroselinum crispum (Mill.) Nym. ex A. W. Hill.

  2000cited by this paper
• Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

  1999cited by this paper
• THE NF-κB AND IκB PROTEINS: New Discoveries and Insights

  1996cited by this paper
• The characterization of antioxidants.

  1995cited by this paper
• Antioxidant and Radical Scavenging Effects of Aged Garlic Extract and its Constituents

  1994cited by this paper
• CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES

  1993cited by this paper
• Volatile components of parsley leaf and seed (Petroselinum crispum)

  1990cited by this paper
• Toxicity determined in vitro by morphological alterations and neutral red absorption.

  1985cited by this paper
• Flavonoids, a class of natural products of high pharmacological potency.

  1983cited by this paper
• Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids.

  1982cited by this paper
• Polyphenols in olive oils

  1981cited by this paper
• Antioxidant Determinations by the Use of a Stable Free Radical

  1958cited by this paper
• A study of apiin from the parsley seeds and plant

  1952influential reference
• ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTS

  1912cited by this paper

• Anticancer effects of purple carrot extract via induction of apoptotic genes on human breast cancer cells

  2025cites this paper
• Profiling of Petroselinum sativum (mill.) fuss phytoconstituents and assessment of their biocompatibility, antioxidant, anti-aging, wound healing, and antibacterial activities

  2024cites this paper
• Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis

  2024cites this paper
• Comparison between the Biological Activities of Leaf and Flower Extracts of Osmanthus fragrans var. aurantiacus and Osmanthus asiaticus Lour. var. fragrans

  2023cites this paper
• A Study on Antioxidant, Pro-collagen Synthesis and MMP-1 Inhibitory Activities of Salvia microphylla Extract

  2023cites this paper
• Antioxidant and Antimicrobial Effect of Rosemary, Parsley, Thyme, Chive, and Dill Extracts

  2022cites this paper
• Analysis of Rcent Research Trends in Development of Functional Cosmetic Materials for Wrinkle Improvement

  2021cites this paper
• Physiological Activities of the Neem and the Comfrey Extracts as Cosmetic Ingredients

  2021cites this paper
• Antioxidant Activity of Parsley as Affected by Drying Methods and Its Application to Pork Patties during Refrigerated Storage

  2021cites this paper
• Study on Recognition of Functional Cosmetics between Subjects of Major in Beauty and Non-beauty

  2021cites this paper
• Persicaria thunbergii Extract as a Physiologically Active Cosmetic Ingredient

  2018cites this paper
• Improvement of Melanin Production and Skin Tone by Fullerene Serum

  2018cites this paper