Effect of high temperature during grain filling on starch synthesis in the developing barley grain

No abstract is available for this paper.

• Publication year

  1998

• Venue

  Australian Journal of Plant Physiology

• Publication date

  Unknown publication date

• Fields of study

  Biology, Agricultural and Food Sciences, Environmental Science

• Identifiers
  DOI 10.1071/PP97084
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat

  1996cited by this paper
• Effects of Short Periods of Drought and High Temperature on Grain Growth and Starch Accumulation of Two Malting Barley Cultivars

  1996cited by this paper
• Development and use of a barley crop simulation model to evaluate production management strategies in north-eastern Australia

  1996cited by this paper
• Distinct isoforms of ADPglucose pyrophosphorylase occur inside and outside the amyloplasts in barley endosperm

  1996cited by this paper
• The Response of Wheat to High Temperature Following Anthesis. I. The Rate and Duration of Kernel Filling.

  1995cited by this paper
• The Response of Wheat to High Temperature Following Anthesis. Ii. Sucrose Accumulation and Metabolism by Isolated Kernels.

  1995cited by this paper
• Starch Synthesis in the Kernel of Wheat Under High Temperature Conditions

  1994cited by this paper
• Characterization of the high α -amylase levels in grain of the wheat cultivar BD 159

  1994cited by this paper
• Quantitative Measurement of Total Starch in Cereal Flours and Products

  1994cited by this paper
• Effect of temperature on enzymes in the pathway of starch biosynthesis in developing wheat and maize grain

  1994cited by this paper
• The Effect of High Temperature on Starch Synthesis and the Activity of Starch Synthase

  1994cited by this paper
• Soluble isoforms of starch synthase and starch-branching enzyme also occur within starch granules in developing pea embryos.

  1993cited by this paper
• The Synthesis of [14C]Starch From [14C]Sucrose in Isolated Wheat Grains Is Dependent Upon the Activity of Soluble Starch Synthase

  1993cited by this paper
• High Temperature Affects the Activity of Enzymes in the Committed Pathway of Starch Synthesis in Developing Wheat Endosperm

  1993cited by this paper
• Is there an alternative pathway for starch synthesis?

  1992cited by this paper
• Effects of Exposure of Wheat Ears to High Temperature on Dry Matter Accumulation and Carbohydrate Metabolism in the Grain of Two Cultivars. I. Immediate Responses

  1991cited by this paper
• α‐AMYLASE IN DEVELOPING BARLEY KERNELS — A REAPPRAISAL1

  1989cited by this paper
• Isolation of amyloplasts from wheat endosperm

  1988cited by this paper
• Starch Biosynthesis in Developing Wheat Grain : Evidence against the Direct Involvement of Triose Phosphates in the Metabolic Pathway.

  1988cited by this paper
• Reduced Starch Content and Sucrose Synthase Activity in Developing Endosperm of Barley Plants Grown at Elevated Temperatures

  1988cited by this paper
• Heat inactivation of starch synthase in wheat endosperm tissue.

  1986cited by this paper
• Effects of Temperature on the Conversion of Sucrose to Starch in the Developing Wheat Endosperm

  1986cited by this paper
• Mode of high temperature injury to wheat. II. Comparisons of wheat and rice with and without inflorescences

  1985cited by this paper
• Differential Responses to High Temperatures of Starch and Nitrogen Accumulation in the Grain of Four Cultivars of Wheat

  1985cited by this paper
• Mode of high temperature injury to wheat during grain development

  1984cited by this paper
• Effects of Drought and High Temperature on Grain Growth in Wheat

  1984cited by this paper
• Growth Analysis Based on Degree Days

  1984cited by this paper
• Movement and Metabolism of Sucrose in Developing Barley Kernels1

  1984cited by this paper
• The effect of temperature on kernel development in cereals

  1978cited by this paper
• Factors Influencing the Rate and Duration of Grain Filling in Wheat

  1977cited by this paper

• Starch properties of field-grown malting barley under variable weather: Interpreting results in light of controlled-environment studies

  2025cites this paper
• The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties

  2025cites this paper
• Heat stress responses vary during floret development in European spring barley cultivars

  2023cites this paper
• How Stress Affects Your Budget—Stress Impacts on Starch Metabolism

  2022cites this paper
• Simulation model of water temperature variation in dual‐purpose canals considering return flow from upstream paddy fields

  2022cites this paper
• Effect of Soil Water Deficit on Nitrogen Metabolism in Plants: A Review

  2021cites this paper
• Barley

  2021cites this paper
• On-field assessment of the environmental modulation of malting quality in barley crops

  2021cites this paper
• Differential accumulation of bioactive compounds as a result to post-anthesis thermal stress in field-grown barley.

  2021cites this paper
• Alteration in Carbohydrate Metabolism Modulates Thermotolerance of Plant under Heat Stress

  2020cites this paper
• Temperature Effects on Fruit Development and Quality Performance of Nagami Kumquat (Fortunella margarita [Lour.] Swingle)

  2020cites this paper
• Response of kernel growth of barley genotypes with different row type to climatic factors before and after inflection point of grain filling

  2020cites this paper
• Mechanism Underlying Heat Stability of the Rice Endosperm Cytosolic ADP-Glucose Pyrophosphorylase

  2019cites this paper
• Amylopectin Chain Length Dynamics and Activity Signatures of Key Carbon Metabolic Enzymes Highlight Early Maturation as Culprit for Yield Reduction of Barley Endosperm Starch after Heat Stress

  2019cites this paper
• Starch in Brewing Applications

  2018cites this paper
• Impact on physiology and malting quality of barley exposed to heat, drought and their combination during different growth stages under controlled environment.

  2018cites this paper
• Husk to caryopsis adhesion in barley is influenced by pre- and post-anthesis temperatures through changes in a cuticular cementing layer on the caryopsis

  2017cites this paper
• Genotypic Variation in Physiological Traits Under High Temperature Stress in Maize

  2016cites this paper
• Characterisation of starch from malting barley grown in South Africa

  2016cites this paper
• Effect of different sowing time on starch metabolizing enzymes in chalky and translucent rice grains

  2016cites this paper
• Molecular physiological aspects of chalking mechanism in rice grains under high-temperature stress

  2016cites this paper
• Nitrogen allocation in barley: Relationships between amino acid transport and storage protein synthesis during grain filling

  2015cites this paper
• Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice.

  2015cites this paper
• Identification of molecular markers for marker-assisted selection of malting quality and associated traits in barley

  2015cites this paper
• Nitrogen allocation in barley: Relationships between amino acid transport and storage protein synthesis during grain filling

  2015cites this paper
• Leaf Photosynthesis During Grain Filling Under Mediterranean Environments: Are Barley or Traditional Wheat More Efficient Than Modern Wheats?

  2014cites this paper
• Mechanisms Controlling the Distribution of Two Invasive Bromus Species

  2014cites this paper
• Effects of Growing Environment on Properties of Starch from Five Australian Wheat Varieties

  2014cites this paper
• Effects of Rice Variety and Growth Location in Cambodia on Grain Composition and Starch Structure

  2014cites this paper
• Transcriptionally and post-transcriptionally regulated microRNAs in heat stress response in barley

  2014cites this paper
• Implications of regional improvement in global climate models for agricultural impact research

  2013cites this paper
• Insights into Sorghum Starch Biosynthesis from Structure Changes Induced by Different Growth Temperatures

  2013cites this paper
• IMPROVING THE THERMO TOLERANCE OF WHEAT PLANT BY FOLIAR APPLICATION OF ARGININE OR PUTRESCINE

  2013cites this paper
• Screening soybean lines for heat-tolerant pollen

  2012cites this paper
• Genotypic Variation for High Temperature Tolerance in Relation to Carbon Partitioning and Grain Sink Activity in Wheat

  2012cites this paper
• Spring barley performances in the Pannonian zone

  2012cites this paper
• Assimilate Supply as a Yield Determination Factor in Spring Wheat under High Temperature Conditions in the Mediterranean Zone of South-East Turkey

  2012influential citation
• Effects of environmental factors on cereal starch biosynthesis and composition

  2012cites this paper
• Transcriptome analysis of high-temperature stress in developing barley caryopses: early stress responses and effects on storage compound biosynthesis.

  2011cites this paper
• Screening of tolerant spring barleys for terminal heat stress: Different importance of yield components in barleys with different row type

  2011cites this paper
• Over-expression of specific HvCslF cellulose synthase-like genes in transgenic barley increases the levels of cell wall (1,3;1,4)-β-d-glucans and alters their fine structure.

  2011cites this paper
• In vivo studies on artificial induction of thermotolerance to detached panicles of wheat (Triticum aestivum L) cultivars under heat stress

  2011cites this paper
• Abiotic stress responsive proteins of wheat grain determined using proteomics technique.

  2010cites this paper
• Growth and yield components of wheat genotypes exposed to high temperature stress under control environment

  2009cites this paper
• The effect of temperature and radiation on grain weight and grain nitrogen content in rice.

  2009cites this paper
• Yield and Yield Components of Barley ( Hordeum vulgare L.) in Relation to Sowing Times

  2009cites this paper
• The Variation of β‐amylase Activity and Protein Fractions in Barley Grains as Affected by Genotypes and Post‐anthesis Temperatures

  2009cites this paper
• Chemical Composition in Barley Grains and Malt Quality

  2009cites this paper
• Genetic and ecological variation in spring malting barley.

  2009cites this paper
• Isolation of a heat-stable maize endosperm ADP-glucose pyrophosphorylase variant

  2008cites this paper
• 11. Water Status of Thermal Stress-resistant Rice Seeds(Papers presented at the 54^ Annual Meeting, June 14, 2008, Ishikawa)

  2008cites this paper
• Biochemical and molecular evaluation of quality for malt and feed barley

  2008cites this paper
• The Two AGPase Subunits Evolve at Different Rates in Angiosperms, yet They Are Equally Sensitive to Activity-Altering Amino Acid Changes When Expressed in Bacteria[W]

  2007cites this paper
• Influence of variety and mineral N-fertilization on yield and brewing quality of spring barley (Hordeum vulgare L.) in Western Turkey

  2007cites this paper
• Potential impacts of climate change on agricultural land use suitability: barley

  2006cites this paper
• Selecting for increased barley grain size

  2006cites this paper
• Influence of Low/High Temperature on Water Status in Developing and Maturing Rice Grains

  2006cites this paper
• Diurnal Changes in Activities of Related Enzymes to Starch Synthesis in Grains of Winter Wheat

  2004cites this paper
• High Temperatures during the Grain‐Filling Period Do Not Reduce the Potential Grain Dry Matter Increase of Rice

  2004cites this paper
• Analysis of effects in wheat of high temperature on grain filling attributes estimated from mathematical models of grain filling

  2003cites this paper
• Book reviews

  2003cites this paper
• Molecular basis of barley quality

  2003cites this paper
• The determinants and genome locations influencing grain weight and size in barley (Hordeum vulgare L.)

  2003cites this paper
• Relationships between Yield and Quality Parameters of Malting Barley (Hordeum vulgare L.) and Phenological and Meteorological Data

  2003cites this paper
• Accumulation of starch in wheat grain under different shoot/root temperatures during maturation.

  2002influential citation
• The effect of heat stress on tomato pollen characteristics is associated with changes in carbohydrate concentration in the developing anthers.

  2002cites this paper
• Production-Related Assimilate Transport and Partitioning

  2001cites this paper
• Starch synthesis and grain filling in wheat

  2000cites this paper
• Grain filling and starch synthesis in barley

  2000cites this paper
• Enhanced stability of maize endosperm ADP-glucose pyrophosphorylase is gained through mutants that alter subunit interactions.

  1998cites this paper
• Effect of High Temperature During Grain-filling on the Structure of Developing and Malted Barley Grains

  1998cites this paper