Processing, nutritional evaluation, and utilization of whole mesquite flour (Prosopis laevigata)

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of Food Science

• Publication date

  2006-05-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1111/J.1750-3841.2006.00001.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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