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Study on feed fermented from seaweed waste

Shuping Zhang,Xiaojia Hu,Jie Ma,Zhengqiang Ma,Xiaohui Liu,Lei Cui

Published 2012 in African Journal of Microbiology Research

ABSTRACT

This paper focuses on several factors on the effect of fermented feed from seaweed waste. The fermentation process is optimized through nutritional analysis. The study which compared the crude protein and the crude fiber resulted to an increase by 34.56% and decreased by 10.72%, respectively in seaweed feed. The findings of this study suggest that the best feed could be fermented from seaweed waste while adding 1% of microbial agents and 0.5% of corn powder, fermenting for 15 days.   Key words: Seaweed waste, fermentation, feed.

PUBLICATION RECORD

  • Publication year

    2012

  • Venue

    African Journal of Microbiology Research

  • Publication date

    2012-12-28

  • Fields of study

    Agricultural and Food Sciences, Biology, Environmental Science

  • Identifiers
    DOI 10.5897/AJMR12.2439
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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