Initial protein concentration and residual denaturant concentration strongly affect the batch refolding of hen egg white lysozyme

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Biotechnology and Bioprocess Engineering

• Publication date

  2001-12-01

• Fields of study

  Biology, Chemistry

• Identifiers
  DOI 10.1007/BF02932322
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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