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Study of allelopathic interaction of wheat (Triticum aestivum L.) and rye (Secale cereal L.) using equal-compartment-agar method.
M. R. Labbafy,F. Maighany,A. Hejazy,H. Khalaj,A. M. Baghestany,I. Allahdady,Ali Mehrafarin
Published 2009 in Unknown venue
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2009
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- Fields of study
Agricultural and Food Sciences, Biology
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