Thermally driven interactions between β-lactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Dairy Science & Technology

• Publication date

  2016-01-11

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1007/S13594-015-0277-7
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques

  2015cited by this paper
• Retinol binding to β-lactoglobulin or phosphocasein micelles under high pressure: Effects of isostatic high-pressure on structural and functional integrity

  2014influential reference
• Multi-spectral characterization & effect of metal ions on the binding of bovine serum albumin upon interaction with a lincosamide antibiotic drug, clindamycin phosphate.

  2014cited by this paper
• Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate and sodium alginate

  2014cited by this paper
• Study on interaction of Ligupurpuroside A with bovine serum albumin by multi-spectroscopic methods

  2014cited by this paper
• Characterization of the covalent binding of allyl isothiocyanate to β-lactoglobulin by fluorescence quenching, equilibrium measurement, and mass spectrometry

  2014cited by this paper
• Bovine lactoferrin binds oleic acid to form an anti-tumor complex similar to HAMLET.

  2014cited by this paper
• Investigation on the interactions of clenbuterol to bovine serum albumin and lysozyme by molecular fluorescence technique.

  2014cited by this paper
• Studies on the interaction of -epigallocatechin-3-gallate from green tea with bovine β-lactoglobulin by spectroscopic methods and docking

  2013cited by this paper
• Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin

  2012cited by this paper
• Binding sites of retinol and retinoic acid with serum albumins.

  2012cited by this paper
• Carotenoids, tocols and retinols evolution during egg pasta – making processes

  2012cited by this paper
• LigPlot+: Multiple Ligand-Protein Interaction Diagrams for Drug Discovery

  2011cited by this paper
• Thermodynamic stability and retinol binding property of β-lactoglobulin in the presence of cationic surfactants

  2011cited by this paper
• Crystal contacts as nature's docking solutions

  2010cited by this paper
• PDBsum new things

  2008influential reference
• Beta-lactoglobulin structure and retinol binding changes in presence of anionic and neutral detergents.

  2008cited by this paper
• Changes in Structure and in Interactions of Heat-Treated Bovine β-Lactoglobulin

  2008influential reference
• Spectroscopic investigation of the interaction between riboflavin and bovine serum albumin

  2008cited by this paper
• GROMACS 4:  Algorithms for Highly Efficient, Load-Balanced, and Scalable Molecular Simulation.

  2008influential reference
• Reaction kinetic pathway of reversible and irreversible thermal denaturation of β-lactoglobulin

  2007cited by this paper
• Retinol and retinoic acid bind human serum albumin: stability and structural features.

  2007cited by this paper
• Influence of binding of sodium dodecyl sulfate, all-trans-retinol, palmitate, and 8-anilino-1-naphthalenesulfonate on the heat-induced unfolding and aggregation of beta-lactoglobulin B.

  2005cited by this paper
• Epitope Mapping of a Monoclonal Antibody Specific to Bovine Dry Milk

  2005cited by this paper
• Use of the phase diagram method to analyze the protein unfolding-refolding reactions: fishing out the "invisible" intermediates.

  2004cited by this paper
• Invited Review: β-Lactoglobulin: Binding Properties, Structure, and Function

  2004influential reference
• Competitive binding of fatty acids and the fluorescent probe 1‐8‐anilinonaphthalene sulfonate to bovine β‐lactoglobulin

  2003cited by this paper
• Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of beta-lactoglobulin.

  2003cited by this paper
• The ligand-binding site of bovine beta-lactoglobulin: evidence for a function?

  2002influential reference
• Fluorescence studies on PAMAM dendrimers interactions with bovine serum albumin.

  2002cited by this paper
• Interaction of beta-lactoglobulin with small hydrophobic ligands as monitored by fluorometry and equilibrium dialysis: nonlinear quenching effects related to protein--protein association.

  2001cited by this paper
• Probing the Retinol-binding Site of Bovine fl-Lactoglobulin *

  2001cited by this paper
• Structural changes accompanying pH-induced dissociation of the beta-lactoglobulin dimer.

  2000cited by this paper
• Effect of bound ligands and [kappa]-casein on the denaturation of [beta]-lactoglobulin : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University

  2000cited by this paper
• Ligand-binding proteins: their potential for application in systems for controlled delivery and uptake of ligands.

  2000cited by this paper
• Binding of lipophilic nutrients to beta-lactoglobulin prepared by bioselective adsorption.

  1999cited by this paper
• Effect of heat treatment on bovine beta-lactoglobulin A, B, and C explored using thiol availability and fluorescence.

  1999cited by this paper
• Binding of retinoids to β-lactoglobulin isolated by bioselective adsorption

  1997influential reference
• Probing the retinol-binding site of bovine beta-lactoglobulin.

  1994cited by this paper
• Principles of fluorescence spectroscopy

  1983cited by this paper
• Thermodynamics of protein association reactions: forces contributing to stability.

  1981cited by this paper

• Optimisation of Non-Thermal Ultrasonication Process for Retaining Nutritional Quality in Cow Milk: Effects of Fat Percentage and Treatment Parameters

  2024cites this paper
• Insights into the roles of heat‐stable protein derived from egg white in vitamin A stabilisation

  2024cites this paper
• High hydrostatic pressure combined with high-temperature short time pasteurization improves the quality characteristics and extends the shelf life of donkey milk

  2024cites this paper
• Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin

  2021cites this paper
• Effect of ligands on HP-induced unfolding and oligomerization of β-lactoglobulin

  2020cites this paper
• The threshold of amyloid aggregation of beta-lactoglobulin: Relevant factor combinations

  2020cites this paper
• Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-Lactoglobulin

  2020cites this paper
• Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies.

  2019cites this paper
• Conformational flexibility and ligand binding properties of ovine β-lactoglobulin.

  2019cites this paper
• Retinoic acid prevents immunogenicity of milk lipocalin Bos d 5 through binding to its immunodominant T-cell epitope

  2018cites this paper
• Studies on binding mechanism between carotenoids from sea buckthorn and thermally treated α-lactalbumin

  2016cites this paper