STABILITY OF TERTIARY STRUCTURE OF PHASEOLIN OF RED KIDNEY BEAN (PHASEOLUS VULGARIS) AS LIMITING FACTOR IN PROTEOLYSIS

No abstract is available for this paper.

• Publication year

  1991

• Venue

  Journal of Food Biochemistry

• Publication date

  1991-10-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1111/J.1745-4514.1991.TB00161.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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