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Protéines alimentaires et qualité de l'œuf. I. — Effet de quelques protéines sur la qualité interne de l'œuf et les propriétés fonctionnelles
B. Sauveur,A. Zybko,B. Colas,Maryse Garreau,J. Rocard
Published 1979 in Annales De Zootechnie
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1979
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