The evaluation of artificially dried grass as a source of energy for sheep:I. The effect of stage of maturity on the apparent digestibility of rye-grass, cocksfoot and timothy

No abstract is available for this paper.

• Publication year

  1964

• Venue

  Journal of Agricultural Sciences

• Publication date

  1964-06-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1017/S0021859600042490
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Evaluvation of artificially dried grass as a source of energy for sheep:II. The energy value of cocksfoot, timothy and two strains of rye-grass at varying stages of maturity

  1964cited by this paper
• A Lignin Carbohydrate Bond as revealed by Infra-red Spectroscopy

  1963cited by this paper
• Histochemical & Biochemical Differences Between Lignin-Like Materials in Phleum pratense L.

  1962cited by this paper
• Digestibility of Forage Hemicellulose and Pectin by Rumen Bacteria in Vitro and the Effect of Lignification Thereon

  1962cited by this paper
• Cellulose Crystallinity and the Reconstitution of Dehydrated Carrots

  1961cited by this paper
• STUDIES IN THE DIGESTIBILITY OF HERBAGE. VIII. The digestibility of S 37 cocksfoot, S 23 ryegrass and S 24 ryegrass

  1960cited by this paper
• The comprehensive analysis of grasses

  1959cited by this paper
• Metabolism of carbohydrates by rumen bacteria

  1959cited by this paper
• The structural carbohydrates of grasses

  1959cited by this paper
• Lignification of plants in relation to ruminant nutrition.

  1958cited by this paper
• Cellulose and Lignin in Forage Grasses and Their Digestion Coefficients

  1955cited by this paper
• Studies on the composition of lignin isolated from orchard grass hay cut at four stages of maturity and from the corresponding feces.

  1953cited by this paper
• Lignin Chemistry and the Taxonomy of Higher Plants

  1953cited by this paper
• A 72 percent H2SO4 method for the determination of lignin and its use in animal nutrition studies.

  1946cited by this paper
• Digestion of straw by the ruminant.

  1942cited by this paper
• Rumen Digestion in the Bovine with Some Observations on the Digestibility of Alfalfa Hay

  1940cited by this paper

• Protein and Carbohydrate Fractionation to Evaluate Perennial Ryegrass (Lolium perenne L.) Accessions

  2024cites this paper
• Plant cell wall chemistry: implications for ruminant utilisation

  2021cites this paper
• Forage nutritive value and preference of cool-season grasses under horse grazing

  2013cites this paper
• Limited genotype- and ploidy-related variation in the nutritive value of perennial ryegrass (Lolium perenne L.)

  2012cites this paper
• Opportunities to improve the irrigation efficiency of dairy pasture systems through management of water resources and an understanding of plant water relations

  2011cites this paper
• Feeding behaviour of sheep on shrubs in response to contrasting herbaceous cover in rangelands dominated by Cytisus scoparius L.

  2010cites this paper
• Digestion characteristics of forages, including perennial ryegrass at different stages of maturity, and supplementary feeding for dairy cows grazing pasture

  2010cites this paper
• Factors influencing faecal nitrogen excretion in sheep. 1. The digestibility and level of intake of pelleted diets.

  2009cites this paper
• Seasonal productivity and nutritive value of temperate grasses found in semi-natural pastures in Europe: responses to cutting frequency and N supply

  2007cites this paper
• Effect of defoliation management, based on leaf stage, on perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under dryland conditions. 2. Nutritive value

  2006cites this paper
• Effect of maturation and initial harvest dates on the nutritive characteristics of ryegrass (Lolium perenne L.)

  2006cites this paper
• Diversité fonctionnelle des graminées prairiales: conséquences pour la productivité et pour la valeur nutritive

  2006influential citation
• Biochemische Charakterisierung von Pflanzen unterschiedlicher Nutzungsintensität zur Ableitung von Parametern für die Ermittlung des energetischen Futterwertes

  2002cites this paper
• Post-weaning growth of cattle in northern New South Wales. 1. Grazing value of temperate perennial pasture grazed by cattle

  2001cites this paper
• Na(+)-dependent transport of D-xylose by bovine intestinal brush border membrane vesicles (BBMV) is inhibited by various pentoses and hexoses.

  2000cites this paper
• Accuracy of Klason lignin and acid detergent lignin methods as assessed by bomb calorimetry.

  1999cites this paper
• Methane emissions from sheep

  1998cites this paper
• A study of the nutritive value of white clover (Trifolium repens L.) in relation to different stages of phenological maturity in the primary growth phase in spring

  1998cites this paper
• Establishment and fecundity of Ostertagia circumcincta and Trichostrongylus colubriformis in lambs fed lotus (Lotus pedunculatus) or perennial ryegrass.

  1998cites this paper
• Nutritive value of subterranean clover in a temperate environment

  1996cites this paper
• Transformations of structural phenylpropanoids during cell wall digestion

  1995cites this paper
• Monosaccharide composition of cell-wall carbohydrates. Digestion and absorption

  1994cites this paper
• Feeding value of whole-crop wheat silage for ruminants related to stage of maturity and cutting height.

  1993cites this paper
• Site and extent of cell-wall neutral monosaccharide digestion in dairy cows receiving diets with ear and husk meal maize silages from three different stages of maturity

  1992cites this paper
• Effect of nonstructural to structural carbohydrate ratio on rate and extent of nutrient utilization in situ

  1991cites this paper
• Determination of lignin in herbaceous plants by an improved acetyl bromide procedure

  1990cites this paper
• The nutritive value of spring-grown herbage produced on farms throughout England and wales over four years. I. The effect of stage of maturity and other factors on chemical composition, apparent digestibility and energy values measured in vivo

  1989cites this paper
• 18 – FACTORS AFFECTING THE NUTRITIVE VALUE OF GRASS SILAGES

  1988cites this paper
• Nutritive value of willow (Salix sp.) for sheep, goats and deer

  1988cites this paper
• Digestion of starch and fibre carbohydrates in peas by adult cockerels.

  1987cites this paper
• CAUSAL EFFECTS AMONG FORAGE YIELD AND QUALITY MEASURES OI SMOOTH BROMEGRASS

  1986cites this paper
• 13 – FACTORS AFFECTING THE NUTRITIVE VALUE OF GRASS SILAGES

  1985cites this paper
• Milk production from grazed temperate grassland

  1985cites this paper
• A generalised model of feed intake and digestion in lactating cows

  1984cites this paper
• Correlations of Phenolic Acids and Xylose Content of Cell Wall with In Vitro Dry Matter Digestibility of Three Maturing Grasses

  1984cites this paper
• The effect of saponification, reduction and mild acid hydrolysis on the cell walls and cellulase-treated cell walls of Lolium perenne

  1983cites this paper
• The degradation of isolated hemicelluloses and lignin-hemicellulose complexes by cell-free, rumen hemicellulases

  1982cites this paper
• Botanical composition and extent of lignification affecting digestibility of wheat and oat straw and paspalum hay

  1982cites this paper
• Acetyl and phenolic acid substituents in timothy of different maturity and after digestion with rumen microorganisms or a commercial cellulase

  1981cites this paper
• Models for Estimating Energy and Protein Utilization for Feeds

  1981cites this paper
• THE EFFECTS OF TOWER AND MIDAS RAPESEED MEALS ON MILK PRODUCTION AND CONCENTRATIONS OF GOITROGENS AND IODIDE IN MILK

  1981cites this paper
• TITRATABLE GROUPS AND SOLUBLE PHENOLIC COMPOUNDS AS INDICATORS OF THE DIGESTIBILITY OF CHEMICALLY TREATED ROUGHAGES

  1981cites this paper
• Effect of ozone and ammonium hydroxide treatments on the composition and in-vitro digestibility of cotton straw.

  1980cites this paper
• Varietal Responses in Spring Barley to Natural and Artificial Lodging and to a Growth Regulator

  1979cites this paper
• The fate of carbohydrates in the small and large intestines of the ruminant

  1979cites this paper
• Development of a pasture model for grazing studies

  1978cites this paper
• Anaerobic digestion of sodium hydroxide pretreated pig faeces using sheep rumen liquor or anaerobic digester mixed liquor as inoculum

  1978cites this paper
• Nitrogen and Italian ryegrass. 4. Growth up to 14 weeks: proportion and digestibilities of cell wall, cellulose, hemicellulose and lignin

  1978cites this paper
• A theoretical model for the decline in the protein content in plants during growth

  1978cites this paper
• The Description and Analysis of Wool Growth

  1977cites this paper
• The effect of two feeding levels of diets containing field-cured or frozen Rhodes grass (Chloris gayana), on digestibility and rumen metabolites in sheep

  1977cites this paper
• Chemical analysis: sources of error

  1977cites this paper
• The fate of acetyl groups and sugar components during the digestion of grass cell walls in sheep

  1977cites this paper
• The effect of interval between harvests and nitrogen application on the proportion and digestibility of cell wall, cellulose, hemicellulose and lignin and on the proportion of lignified tissue in leaf cross-section in two perennial ryegrass varieties

  1977cites this paper
• Polysaccharides and associated components of mesophyll cell-walls prepared from grasses

  1977cites this paper
• Defined bacterial populations in the rumens of gnotobiotic lambs.

  1976cites this paper
• In Vitro Digestibility of Sodium Hydroxide-Treated Grass Harvested at Different Stages of Growth

  1974cites this paper
• Comparison of methods for dry matter determination of high moisture roughages and faeces.

  1974cites this paper
• Changes in the hemicellulosic polysaccharides of rye-grass with increasing maturity.

  1974cites this paper
• The estimation of the metabolizable energy of forage from its cell-wall content and digestible cell wall

  1974cites this paper
• The interaction between dietary lipids and fibre in the sheep 1. A comparison of the methods used for crude fibre and acid-detergent fibre estimations

  1973cites this paper
• Digestion of polysaccharide constituents of tropical pasture herbage in the bovine rumen. IV. The hydrolysis of hemicelluloses from spear grass by cell-free enzyme systems from rumen fluid.

  1973cites this paper
• Structural Inhibitors of Quality in Tropical Grasses

  1973cites this paper
• The isolation of plant cell wall preparations with low nitrogen contents

  1973cites this paper
• A semi-micro method for the determination of lignin and its use in predicting the digestibility of forage crops.

  1972cites this paper
• Digestion of polysaccharide constituents of tropical pasture herbage in the bovine rumen. I. Townsville Stylo (Stylosanthes humilis).

  1972cites this paper
• Use of the in vitro digestibility procedure in research and advisory work in animal nutrition.

  1972cites this paper
• The effect of different extraction procedures on the recovery of cell walls in forage and faeces from cattle and sheep

  1972cites this paper
• Improvements in the acetyl bromide technique to determine lignin and digestibility and its application to legumes

  1972cites this paper
• Statistical research on the digestibility in the cow. II. Nitrogen and ether extract

  1972cites this paper
• An assessment of the quality of forage from its cell-wall content and amount of cell wall digested

  1972cites this paper
• The potential digestibility of cellulose in grasses and its relationship with chemical and anatomical parameters

  1972cites this paper
• Statistical research on the digestibility in the cow: III. Carbohydrates

  1972cites this paper
• Complexing of calcium and magnesium by the organic constituents of Yorkshire fog (Holcus lanatus): II.—Complexing of Ca2+ and Mg2+ by cell wall fractions and organic acids

  1971cites this paper
• The structural carbohydrates and the in vitro digestibility of a ryegrass and a cocksfoot at two levels of nitrogenous fertilizer

  1970cites this paper
• Abstracts of communications

  1970cites this paper
• The voluntary intake by sheep and cattle of silages differing in free-acid content

  1970cites this paper
• Errors in measuring nitrogen and dry-matter content of plant and faeces material.

  1970cites this paper
• Cell-wall constituents of some grass species and varieties.

  1970cites this paper
• Precision of indirect methods for estimating digestibility of forage consumed by grazing cattle.

  1970cites this paper
• The effect of intra-ruminal feeding on the intake of silage

  1970cites this paper
• Evaluation of whisky distillery by-products. I. Chemical composition and losses during transport and storage of malt distiller's grains.

  1969cites this paper
• Nutritional Problems of Using Maximum Forage or Maximum Concentrates in Dairy Rations

  1969cites this paper
• THE HERBAGE CONSUMPTION AND MILK PRODUCTION OF COWS GRAZING S24 RYEGRASS AND S37 COCKSFOOT

  1969cites this paper
• Untersuchungen zur Weiterentwicklung der Futtermittelanalyse

  1969cites this paper
• Post-abomasal digestion of carbohydrate in the adult ruminant

  1969cites this paper
• Urinary excretion of aromatic acids by sheep given diets containing different amounts of protein and roughage

  1969cites this paper
• The effect of cereal and protein source on the energy intake and nitrogen balance of fattening lambs given all-concentrate diets.

  1968cites this paper
• The determination of lignin

  1967influential citation
• The relations between the apparent digestibility of roughages in the rumen and lower gut of sheep, the volume of fluid in the rumen and voluntary feed intake.

  1967cites this paper
• Roughages for ruminants--net energy value in relation to chemical composition.

  1967cites this paper
• Pasture length and species in relation to the autumn growth of hoggets

  1967cites this paper
• Metabolism of benzoic acid by sheep.

  1966cites this paper
• Herbage digestibility in sheep and corresponding estimates of digestibility in vitro.

  1966cites this paper
• Influence of Intake on Feed Utilization

  1966cites this paper
• Studies in the lignification of grasses. I. Perennial rye-grass (S 24) and cocksfoot (S 37)

  1965cites this paper
• Evaluvation of artificially dried grass as a source of energy for sheep:II. The energy value of cocksfoot, timothy and two strains of rye-grass at varying stages of maturity

  1964cites this paper
• The evaluation of artificially dried grass as a source of energy for sheep:III. The prediction of nutritive value from chemical and biological measurements

  1964cites this paper