Thixotropic Behavior of Salad Dressings Stabilized with Modified Starch, Pectin, and Gellan Gum. Influence of Temperature

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal of Dispersion Science and Technology

• Publication date

  2008-01-25

• Fields of study

  Materials Science, Chemistry

• Identifiers
  DOI 10.1080/01932690701707191
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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