Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication

No abstract is available for this paper.

• Publication year

  2012

• Venue

  African Journal of Biotechnology

• Publication date

  2012-04-19

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.5897/AJB11.3777
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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